Little Pecan Pies For Two Recipes

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LI'L PECAN PIES



Li'l Pecan Pies image

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons cold water
FILLING:
1/3 cup pecan halves
1 large egg
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.

PECAN PIE FOR TWO



Pecan Pie for Two image

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon shortening
1 tablespoon cold butter
1 teaspoon cold water
FILLING:
1/4 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn syrup
1/4 teaspoon vanilla extract

Steps:

  • In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

PECAN PIE (MAKES TWO PIES)



Pecan Pie (Makes Two Pies) image

The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.

Provided by Peachy326

Categories     Pie

Time 1h15m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 6

3 eggs
1 cup sugar
1 cup corn syrup (light)
1/2 cup butter (melted)
2 cups pecans (chopped)
1 teaspoon vanilla

Steps:

  • Mix in order the above ingredients.
  • Pour into two 9" unbaked pies shells.
  • Bake at 350 degrees for 10 minutes.
  • Then bake at 300 degrees for 50 minutes.

Nutrition Facts : Calories 349.3, Fat 21.9, SaturatedFat 6.4, Cholesterol 66.8, Sodium 86, Carbohydrate 39, Fiber 1.7, Sugar 24.3, Protein 3.3

PECAN PIE FOR 2



Pecan Pie for 2 image

Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine it needing a topping. The pecan halves can be found easily and inexpensively in the baking section of your grocery store in 1/2 cup bags. I'm giving the author's option of using bourbon in the pie, but I did not use it myself. Debby recommends Southern Comfort for the pie, but if you use another bourbon, she suggests you might want to add another tablespoon of sugar. For the pie crust recipe/information, please see Pie Crusts for 2, I have also posted.

Provided by Misa3446

Categories     Pie

Time 35m

Yield 2 individual pies, 2 serving(s)

Number Of Ingredients 9

2 pie crusts, individual-sized and partially baked
6 1/3 tablespoons granulated sugar (for ease, 1/3 cup plus 1 tablespoon)
1 large egg
1/4 cup corn syrup, I used light corn syrup
1 tablespoon Southern Comfort (please see description) (optional)
2 teaspoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup pecan halves

Steps:

  • Make sure you have a rack in the center of your oven and preheat to 350°F.
  • In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
  • Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
  • Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.

LITTLE PECAN PIES FOR TWO



Little Pecan Pies for Two image

The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)

Provided by Vino Girl

Categories     Tarts

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons cold water
1/3 cup pecan halves
1 egg
1/3 cup corn syrup
1/3 cup brown sugar, packed
1/2 teaspoon vanilla extract
whipped cream (optional) or ice cream (optional)

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly.
  • Gradually add water, tossing with fork until dough forms a ball.
  • Cover and refrigerate for at least 30 minute
  • Preheat oven to 375°F.
  • Divide dough in half; roll each half into a 6" circle.
  • Transfer to 2 (4 1/2 inch) tart pans; fit pastry into pans, trimming if necessary.
  • Arrange pecans in pans.
  • Mix egg, corn syrup, brown sugar and vanilla together; pour over pecans.
  • Place tart pans on a baking sheet.
  • Bake for 35-40 minutes or until a knife inserted near center comes out clean.
  • Cool on a wire rack.
  • Top with whipped or ice cream if desired.

Nutrition Facts : Calories 720.3, Fat 33.9, SaturatedFat 6.6, Cholesterol 105.8, Sodium 196.6, Carbohydrate 101.3, Fiber 2.4, Sugar 49.9, Protein 7.9

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