Little Mince Pie Cakes Recipes

LITTLE MINCE PIE CAKES

Little mince pie cakes image

These miniature mince pies are sure to go down a treat with anyone with even a slightly sweet tooth

Provided by Mary Cadogan

Categories Afternoon tea, Dessert, Snack

Time 33m

Number Of Ingredients 8

Ingredients

175g self-raising flour
100g light muscovado sugar
1 tsp mixed spice
175g softened butter
3 eggs
2 tbsp milk
about 140g mincemeat
icing sugar , for dusting

Steps:

Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.

Nutrition Facts : Calories 272 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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