Little Lemon Tons Recipes

LITTLE LEMON DROPS

Little Lemon Drops image

Make and share this Little Lemon Drops recipe from Food.com.

Provided by tunasushi

Categories Dessert

Time 30m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

2 cups butter, room temperature (do not substitute!!!)
1 cup caster sugar
1 egg
1 teaspoon lemon essence or 1 teaspoon extract
1 teaspoon lemon zest
4 cups sifted flour

Steps:

Preheat oven to 180degrees celsius.
In a large bowl, mix butter until creamy. Gradually add sugar; cream until light and fluffy. Add egg and beat well; stir in lemon zest and lemon extract. Gradually add flour to mixture, beating well after each addition.
Pack the dough into a cookie press fitted with desired template or a piping bag.
Begin cranking and twisting (if you use a cookie presspress) the cookie dough through cookie press, forming desired shapes, or pipe with piping bag onto chilled ungreased cookie sheets about 1-inch apart. (I made mine tiny).
Bake for around 8-9 mins, depending on the size, and let cool on baking sheet for 10-15 minutes Remove and cool completely on a wire rack.

Nutrition Facts : Calories 98.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.8, Sodium 44.9, Carbohydrate 9.7, Fiber 0.2, Sugar 3.4, Protein 1

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