Little Lemon Pancakes Recipes

LEMON PANCAKES

Steps:

• In a large bowl whisk together the flour, baking powder, baking soda and salt.
• Whisk together the milk and lemon juice.
• In a liquid measuring cup or bowl whisk together the eggs, vanilla extract, melted butter, sugar and lemon zest.
• Then whisk the milk mixture into the bowl with the eggs.
• Gently fold the wet ingredients into the dry ingredients.
• Heat a griddle to 350F degrees or a frying pan to medium-low heat. Lightly grease with oil or non-stick cooking spray.
• Pour about 1/4 cup of batter onto the griddle/pan and fry until you see a few air bubbles form. Flip and continue to fry on the second side until both sides are golden.
• Repeat with the rest of the batter.

LITTLE LEMON PANCAKES

Steps:

• Combine flour, baking powder, sugar, and salt in large bowl.
• Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
• Beat well.
• In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
• Gently fold egg whites into batter.
• Spray a large nonstick frying pan with cooking spray.
• Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
• Cook until golden brown on both sides, turning once.
• (Be careful not to let them burn-- doesn't take long to cook!).