Little Joes Spaghetti Sauce Recipes
LITTLE JOE'S SPAGHETTI SAUCE RECIPE
DEAR SOS: In Rose Dosti's farewell letter, she mentioned Little Joe's Spaghetti Sauce. Can I get that recipe? Also, is there a recipe archive on the L.A. Times Web site?DEBBIE SAKAGUCHI
Provided by The Times staff
Categories VEGETARIAN, CONDIMENTS
Time 2h20m
Yield Serves 12
Number Of Ingredients 15
Steps:
- Heat the oil over medium heat in a large, heavy pot. Add the onion, bell pepper, celery and garlic and cook until the vegetables are tender, 8 to 10 minutes. Add the tomatoes, tomato puree, basil, oregano and bay leaf. Simmer the sauce 1 hour, stirring frequently.
- Add the red wine, water, salt and pepper. Simmer 1 hour longer. If the sauce is too thick, add more water. Stir in the cheese just before serving.
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
JOE'S SPAGHETTI SAUCE
Make and share this Joe's Spaghetti Sauce recipe from Food.com.
Provided by Chef Gorete
Categories Veal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In frying pan, heat the oil then sauté the garlic quickly (do not burn) .
- Add the veal and peppers. Once peppers are tender, add the mushrooms and the onions. Let the dish simmer for 15-20 minutes.
- Once simmered, add the tomato paste and mashed tomatoes. Let simmer and additional 5 -- 10 minutes. Season with the spices and herbs then simmer for 20 minutes. Adjust seasoning if required.
- Remove the basil leaves and serve over pasta.
Nutrition Facts : Calories 382.1, Fat 15.9, SaturatedFat 6.4, Cholesterol 186, Sodium 800.6, Carbohydrate 11.7, Fiber 3.4, Sugar 6.8, Protein 47.2
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