Little Italy Deviled Eggs Recipes

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ITALIAN-STYLE DEVILED EGGS



Italian-Style Deviled Eggs image

This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

Provided by Duncan

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h2m

Yield 12

Number Of Ingredients 12

12 eggs
¼ cup grated Parmesan cheese
¼ cup chopped fresh chives
¼ cup chopped prosciutto
5 green olives, finely chopped
¼ cup chopped red bell pepper
1 tablespoon Dijon mustard
½ cup sour cream
2 tablespoons mayonnaise
5 dashes hot pepper sauce, such as Frank's RedHot
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.6 g, Cholesterol 195.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 250.2 mg, Sugar 0.6 g

LITTLE ITALY DEVILED EGGS



Little Italy Deviled Eggs image

Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
1/3 cup mayonnaise
2 tablespoons chopped walnuts, toasted and finely chopped
2 tablespoons oil-packed sun-dried tomatoes, finely chopped
2 teaspoons grated Parmesan cheese
1/8 teaspoon garlic powder
Dash each salt and pepper
Fresh basil leaves

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, garnish with basil.

Nutrition Facts : Calories 95 calories, Fat 9g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SLIM ITALIAN DEVILED EGGS



Slim Italian Deviled Eggs image

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
3 tablespoons mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: Shredded Parmesan cheese and fresh oregano leaves

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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