Little Grandmas Easy Curry Recipes

LITTLE GRANDMA'S BROCCOLI

Little Grandma's Broccoli image

Provided by Food Network

Time 27m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 head broccoli, broken into stalks
1/2 cup water
1/4 cup lemon juice
Pinch chili flakes
2 teaspoons olive oil
1 teaspoon dried oregano
Coarse grained salt and cracked black pepper

Steps:

Peel broccoli stalks to remove tough strings. Cut each stalk lengthwise into halves or quarters, depending on size. Put into large glass baking dish with 1/2 cup water. Cover tightly with plastic wrap. Microwave on medium high for 14 to 17 minutes, depending on the size of your bunch of broccoli and how tender you like your vegetables. Drain. Add the lemon juice, chili flakes, olive oil, salt and pepper, to taste. Mix well. Serve warm or cold.

Nutrition Facts : Calories 44 calorie, Fat 2 grams, SaturatedFat 0.3 grams, Carbohydrate 6 grams, Fiber 3 grams, Protein 3 grams

LITTLE GRANDMA'S EASY CURRY

Little Grandma's Easy Curry image

Make and share this Little Grandma's Easy Curry recipe from Food.com.

Provided by Sunny Yukon

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
1 onion, chopped
1 cup mushroom, sliced
1 tablespoon curry powder (or to taste)
1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)
4 cups cooked rice

Steps:

Combine all ingredients except rice in a large pot.
Heat thoroughly, stirring often to keep from scorching.
Serve over rice.
Optional: mix in veggies of your choice.

Nutrition Facts : Calories 389.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 119.6, Sodium 1037, Carbohydrate 62.9, Fiber 1.7, Sugar 2.6, Protein 19.5

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