Little Gems Salad With Garlicky Almond Dressing Recipes
LITTLE GEM SALAD
Little Gem salad. Such an appropriate name. Made with Little Gem lettuce, radishes, shallots, walnuts, ricotta salata cheese, and walnut vinaigrette, it's truly a little gem of a salad.
Provided by Ori Menashe | Genevieve Gergis
Categories Salad
Time 20m
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, salt, and pepper. Still whisking constantly, slowly drizzle in both oils and continue to whisk until the dressing is completely emulsified. (Alternatively, place all the vinaigrette ingredients in a small jar, screw on the lid, and shake until completely emulsified.)
- In a large bowl, gently toss the lettuce, parsley, dill, radishes, shallot, chives, and walnuts.
- Drizzle the salad greens with the walnut vinaigrette and gently toss again. Season with salt and pepper and toss one last time, making sure each leaf is coated with the vinaigrette. Taste and add more vinaigrette or salt and pepper, if needed. (If you have leftover vinaigrette, you can refrigerate it in a lidded jar for up to several days.)
- Transfer the salad to a large platter or serving bowl. Using a vegetable peeler, shave strips of ricotta salata over the top. Finish, if desired, with a drizzle of walnut oil. Serve immediately.
Nutrition Facts : ServingSize 1 portion, Calories 347 kcal, Carbohydrate 35 g, Protein 15 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 91 mg, Fiber 21 g, Sugar 13 g, UnsaturatedFat 16 g
CAESAR'S LITTLE TOASTED GEM
Steps:
- In a large mixing bowl, whisk together the yogurt, anchovy paste, garlic, lemon juice, salt and pepper. Drizzle in 2 tablespoons olive oil while whisking. Mix in the Parmesan and taste for seasoning. Add the lettuce to the bowl with the dressing and toss well, ensuring that the leaves are coated in dressing. Transfer the salad to a serving plate. Drizzle with the remaining 2 tablespoons olive oil. Sprinkle with the toasted breadcrumbs and Parmesan to your liking. Freshly crack pepper on top. Eat and enjoy!
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular for a crunchy salad. Crisp and bright green with small crinkly leaves, it won't immediately wilt when dressed. If unavailable, look for similar small sturdy heads of lettuce or choose hearts of romaine.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Remove wilted exterior leaves from each head of lettuce. Cut stems from the lettuce heads, separate leaves and swish in a large basin of cold water, letting any sand or dirt sink to the bottom. Lift the leaves from the water and transfer to a colander. Shake away excess water. Wrap in kitchen towels to dry or use a salad spinner.
- Make the dressing: Put almonds, vinegar and garlic in a small bowl. Whisk in the olive oil. Season with salt and pepper.
- Put leaves in a wide salad bowl. Sprinkle with a pinch of salt. Dress lightly just before serving, using 2 or 3 tablespoons of dressing and coating leaves well. Taste and add more dressing as necessary. Store any remaining dressing in refrigerator for up to 3 days.
More about "little gems salad with garlicky almond dressing recipes"
LITTLE GEM SALAD WITH WARM GARLIC DRESSING RECIPE - …
From today.com
4.7/5 (15)Total Time 18 minsCategory Salads
- 1. Fill a large bowl with cold water. Holding the lettuce halves by the roots, submerge them in the water and shake gently the release the grit. Shake out the excess water, then pat the leaves dry with paper towels. Divide the lettuce halves among 4 plates.
- 2. In a small skillet, heat the olive oil and the garlic over moderate heat, stirring occasionally, until the garlic is light brown, about 3 minutes. Remove the skillet from the heat and spoon the oil over the lettuce. Drizzle with the sherry vinegar. Garnish with the anchovies, sea salt and a sprinkle of smoked paprika. Serve.
LITTLE GEMS WITH WARM GARLIC DRESSING RECIPE - FOOD AND …
From foodandwine.com
Servings 4Total Time 15 minsCategory Salads
- Fill a large bowl with cold water. Holding the lettuce halves by the roots, submerge them in the water and shake gently to release the grit. Shake out the excess water, then pat the leaves dry with paper towels. Divide the lettuce halves among 4 plates.
- In a small skillet, heat the olive oil and the garlic over moderate heat, stirring occasionally, until the garlic is light brown, about 3 minutes. Remove the skillet from the heat and spoon the oil over the lettuce. Drizzle with the sherry vinegar. Garnish with the anchovies, sea salt and a sprinkle of smoked paprika and serve.
GRILLED LITTLE GEM SALAD - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Cuisine New AmericanEstimated Reading Time 1 minServings 4Total Time 15 mins
ALISON ROMAN'S LITTLE GEMS WITH GARLICKY LEMON AND …
From chatelaine.com
3.8/5 (142)Category RecipesServings 4-6Estimated Reading Time 1 min
LITTLE GEM WEDGE SALAD WITH BLUE CHEESE & HERB DRESSING
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Healthy Lettuce Side Dish RecipesCalories 169 per serving
- To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth.
- To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate. Dollop 2 tablespoons of the dressing over each serving and top with more blue cheese, bacon and scallions. Serve with extra dressing on the side, if desired.
LITTLE GEM SALAD RECIPE - WINE ENTHUSIAST MAGAZINE
From winemag.com
Category FoodEstimated Reading Time 40 secs
- Place miso, garlic and vinegar in blender and blend until very smooth. With blender running, add safflower oil slowly to emulsify. Remove from blender and refrigerate for at least 1 hour.
- Remove any tough outer leaves from lettuce and discard. Separate leaves and place in large bowl. Add dressing as desired, then add salt and pepper to taste. Slice avocado and radish just before serving, and arrange on top of salad. Serves 4.
CREAMY ALMOND DRESSING - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
5/5 (2)Total Time 4 minsCategory SaladCalories 97 per serving
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING RECIPE
From pinterest.com
RECIPES: SUMMERTIME COURSES - ARKANSAS DEMOCRAT-GAZETTE
From arkansasonline.com
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING RECIPE
From pinterest.fr
LITTLE GEM LETTUCE SALAD RECIPES - THERECIPES.INFO
From therecipes.info
LITTLE GEMS SALAD WITH GARLICKY ALMOND DRESSING | RECIPE CART
From getrecipecart.com
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING RECIPE
From pinterest.fr
A GRILLED SHRIMP FEAST, BEST ENJOYED ... - THE NEW YORK TIMES
From nytimes.com
LITTLE GEMS SALAD WITH GARLICKY ALMOND DRESSING RECIPE
From pinterest.co.uk
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING - DINING ...
From diningandcooking.com
LITTLE GEMS SALAD WITH GARLICKY ALMOND DRESSING – BANYAN ...
From banyanbranches.com
LITTLE GEMS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING RECIPE ...
From mastercook.com
LITTLE GEMS SALAD WITH GARLICKY ALMOND DRESSING RECIPE ...
From eatyourbooks.com
DRESSED LITTLE GEMS RECIPES
From tfrecipes.com
CLIFF AND CATHY DINNERS: CHICKEN WITH FIGS
From cliffandcathy.blogspot.com
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love