Little Gem Lettuce With Green Goddess Dressing Recipes

LITTLE GEM LETTUCE WITH GREEN GODDESS DRESSING

Little Gem Lettuce With Green Goddess Dressing image

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Provided by Renee Erickson

Categories Bon Appétit Salad Spring Lettuce Radish Herb Salad Dressing Side Summer Vegetarian Wheat/Gluten-Free Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 oil-packed anchovy fillets, chopped
1 garlic clove, finely grated
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup (loosely packed) basil leaves
2 tablespoons parsley leaves with tender stems
2 tablespoons tarragon leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
4 1/2 teaspoons olive oil, plus more
Kosher salt
6 heads of Little Gem lettuce, cores removed, leaves separated
2 small watermelon radishes, trimmed, thinly sliced

Steps:

Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
Do Ahead
Dressing can be made 1 day ahead. Cover and chill.

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