Little Fish Of The Garden Peixinhos Da Horta Portuguese Recipes

LITTLE FISH OF THE GARDEN (PEIXINHOS DA HORTA) - PORTUGUESE

Little Fish of the Garden (Peixinhos Da Horta) - Portuguese image

Entered for safe-keeping, couldn't resist the name of these fried battered flat beans by Ana Patuleia Ortins in "Portuguese Homestyle Cooking." Serve hot or at room temperature as an appetizer or side dish. Is it just me, or does this sound like a good time to use the deep fryer?

Provided by KateL

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Italian flat beans
water, as needed
1 teaspoon coarse salt (to taste)
4 eggs, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon coarse salt (to taste)
1/4 teaspoon white pepper (to taste)
1 cup olive oil (or as needed for frying)

Steps:

Rinse the beans and trim the tips. Place the beans in a medium saucepan with 1 teaspoon of the salt and enough water to cover by 1 inch. Cover and bring to a boil over medium-high heat. Reduce the heat and simmer until almost tender, about 3 minutes. Drain well and blot to remove excess water.
Make a batter of the eggs, flour, remaining salt, and pepper.
Heat about 1 cup of oil in a small skillet until hot, but not smoking. Working with 3 beans at a time, dip the beans in the batter forming a group of 3.
Immediately place the grouped beans in the skillet and pan-fry. The beans should stik together as they fry, although sometimes you may get one or two that separate. When the beans are a light golden color on both sides, remove from the pan with a slotted spoon and drain on paper towels.
Serve hot or at room temperature as an appetizer or a side dish.

More about "little fish of the garden peixinhos da horta portuguese recipes"

PEIXINHOS DA HORTA - MARIA'S COOK BOOK

Mar 31, 2023 Ingredients. 1.1 lbs of fresh green beans; 3.5 oz of all-purpose flour; 1 large egg; 0.5 cups of water; 1 teaspoon of baking soda; A splash of white wine or cider vinegar
From mariascookbook.com

See details

LITTLE FISH OF THE GARDEN (PEIXINHOS DA HORTA) - PORTUGUESE RECIPE

Get full Little Fish of the Garden (Peixinhos Da Horta) - Portuguese Recipe ingredients, how-to directions, calories and nutrition review. Rate this Little Fish of the Garden (Peixinhos Da …
From recipeofhealth.com

See details

LITTLE FISH OF THE GARDEN (PEIXINHOS DA HORTA) – PORTUGUESE

Peixinhos Da Horta, or translated as “Little Fish of the Garden,” is a classic Portuguese appetizer that features fresh green beans dipped in a light and flavorful batter and then deep-fried to …
From recipewise.net

See details

PEIXINHOS DA HORTA (DEEP FRIED GREEN BEANS)

Apr 24, 2007 My kids love green beans so the first time I served them this popular portuguese side dish, they couldn't get enough, they literally devoure...
From fullbellies.blogspot.com

See details

PEIXINHOS DA HORTA - FRIED GREEN BEANS - PORTUGUESE RECIPE

Preparation steps. Step 1 : Start by washing and remove the tail ends from the Green beans.If you are using flat beans, cut them into 10 cm pieces. Step 2 : Cook the Green beans in boiling …
From euamoportugal.com

See details

PEIXINHOS DA HORTA | TRADITIONAL VEGETABLE DISH FROM ... - TASTEATLAS

The name means fish from the garden because it resembles small fried fish. Although the dish is traditionally prepared with green beans, some might use red peppers or sweet potatoes …
From tasteatlas.com

See details

PEIXINHOS DA HORTA – PORTUGUESE FRIED GREEN BEANS - WE TRAVEL …

Oct 16, 2024 Peixinhos da Horta, literally translatable into ‘little fish from the garden’, is a savoury snack very popular across restaurants and petisqueiras in Lisbon and surroundings. …
From wetravelportugal.com

See details

THE “LITTLE FISH FROM THE GARDEN” - LISBON A LOVE AFFAIR

Jan 23, 2021 Peixinho da Horta is a dish that serves both as a snack and as a meal. Basically it is tender green beans fried in a batter, we can make it very crispy and thin or we can make …
From lisbon-a-love-affair.com

See details

LITTLE ‘FISH’ FROM THE GARDEN – PLANT BASED PORTUGUESE

May 23, 2020 Here’s a little fact you probably didn’t know: it was the Portuguese in the 16th century that taught the Japanese how to make tempura. There, said it! In Portugal we have this traditional snack called ‘peixinhos da horta’- little fish …
From plantbasedportuguese.wordpress.com

See details

GREEN BEANS PORTUGUESE TEMPURA | COMPADRE COOKING SCHOOL

Oct 29, 2024 Peixinhos da Horta is a traditional Portuguese dish, often considered the precursor to Japanese tempura. The name translates to “little fish from the garden,” though the dish …
From compadrecooking.pt

See details

FRIED GREEN BEANS (PEIXINHOS DA HORTA) - INTERNATIONAL …

Nov 8, 2018 Fried green beans, battered and deep fried are called peixinhos da horta in Portuguese. Literally translated this means little fish from the garden. They appear like the slender sardines and other small fish they also love to fry …
From internationalcuisine.com

See details

PORTUGUESE BATTER FRIED GREEN BEANS • PEIXINHOS DA HORTA

Feb 14, 2023 Peixinhos da Horta or “Little Fish from the Garden” are a delicious portuguese snack, these are cooked green beans fried with a crispy batter, delicious and very similar to …
From bakeafter.com

See details

PORTUGUESE RECIPE: PEIXINHOS DA HORTA - CULINARY …

May 13, 2020 Peixinhos da Horta Recipe. 500g green beans or French beans Lemon juice 100g flour 200ml sparkling water (or beer) 1 egg Good pinch of salt Ground nutmeg Vegetable oil for frying. Top and tail the beans, and remove …
From culinarybackstreets.com

See details

PEIXINHOS DA HORTA: AUTHENTIC PORTUGUESE TEMPURA …

Aug 6, 2024 Peixinhos da Horta or ‘Little Fish from the Garden’ are a delicious Portuguese snack made with blanched green beans, covered in a light batter and deep fried. They are a hit in petisqueiras across the country and although they …
From gastroportugal.com

See details

PEIXINHOS DA HORTA RECIPE {PORTUGAL} - A TASTE OF OUR …

These have been made in Portugal for hundreds of years and the recipe was exported to Japan where they started then to use batter in their cooking and became known as tempura. Often made during Lent, when Catholics weren’t …
From globalmousetravels.com

See details

LITTLE FISH FROM THE KITCHEN GARDEN (PEIXINHOS DA HORTA)

Mar 3, 2009 Little Fish from the Kitchen Garden (Peixinhos da Horta) This recipe is very curious because it has fish in the name but in fact it hasn't any fish. It is prepared with green beans in a batter, and so resembles small fish. ... When …
From portugueseflavours.blogspot.com

See details

PEIXINHOS DA HORTA (FRIED GREEN BEANS) RECIPE - FOOD …

Jan 30, 2013 Place the flour, eggs, pepper, chopped parsley and a little salt in a bowl and stir with a fork until obtain a creamy mixture. Dip the green beans in the eggs mixture (preferably three at a time), and so on until finish the green beans.
From foodfromportugal.com

See details

PEIXINHOS DA HORTA - BREADED GREEN BEANS - THE GLOBAL BEAN PROJECT

Although meat and seafood dominate much of Portuguese cuisine, there are also popular recipes that are perfect for vegetarians. One of these is Peixinhos da Horta – breaded green beans. …
From globalbean.eu

See details

HOW PORTUGUESE PEIXINHOS DA HORTA INSPIRED JAPANESE TEMPURA …

Jul 12, 2022 One of the very few traditional vegetarian Portuguese dishes actually translates into “little fishes from the vegetable garden” because of their aesthetic similarity with deep-fried tiny …
From cookinglisbon.com

See details