Little Dixie Pound Cake Recipes

LITTLE DIXIE POUND CAKES MINITURE BY FREDA

Little Dixie Pound Cakes Miniture By Freda image

Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized. 5" X 3" baking miniture pans Add your favorite Toppings or Glazes or even Frost them, and top with coconut, & nuts even...

Provided by FREDA GABLE

Time 45m

Number Of Ingredients 9

Ingredients

LITTLE DIXIE MINATURE POUND CAKE
3 TBS butter please ( no substitutes)
6 TBS sugar
1 Lg egg
6 TBS flour
1/2 tsp or pinch baking soda
7 tsp buttermilk
1/2 tsp good vanilla extract
1/4 tsp orange extract

Steps:

1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
3. Add the Flavorings. Mix well.
4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.

LITTLE DIXIE POUND CAKE

Little Dixie Pound Cake image

A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.

Provided by winkki

Categories Dessert

Time 40m

Yield 1 mini loaf

Number Of Ingredients 8

Ingredients

3 tablespoons butter, not margarine,softened
6 tablespoons sugar
1 egg
6 tablespoons flour
1 pinch baking soda
7 teaspoons buttermilk
1/4 teaspoon vanilla extract
1/8 teaspoon orange extract

Steps:

Cream butter and sugar together.
Beat in egg.
Combine flour and baking soda.
Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
Pour into greased 5-3/4" x 3" x 2" loaf pan.
Bake at 350F for 35 min or until tester comes out clean.
Cool for 10 min, remove to wire rack and cool.

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