Little Chief Beef And Game Jerky Recipes

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LITTLE CHIEF BEEF AND GAME JERKY



Little Chief Beef and Game Jerky image

This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time P1DT6h

Yield 15 serving(s)

Number Of Ingredients 10

2 lbs lean beef or 2 lbs game, sliced 1/4 inch thick
3 tablespoons sugar
2 tablespoons kosher salt
1 cup soy sauce
1/2 cup water
1/2 cup red wine
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon Tabasco sauce

Steps:

  • Place all ingredients in a plastic zipper bag and refrigerate overnight.
  • The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
  • Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
  • Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.

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