Little Cheddar Meatloaves Recipes

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LITTLE CHEDDAR MEAT LOAVES



Little Cheddar Meat Loaves image

These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 large egg, lightly beaten
1/3 cup quick-cooking oats
2 tablespoons ketchup
1 tablespoon dried minced onion
1/2 pound lean ground beef (90% lean)
TOPPING:
4 teaspoons ketchup
4 tablespoons shredded cheddar cheese

Steps:

  • In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.

Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meatloaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.

Provided by Angie R.

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 11

1 egg
3/4 c milk
1 c cheddar cheese, shredded
1/2 c quick cooking oats, dry
1/2 c onions, chopped
1 tsp salt
1 lb lean ground beef
GLAZE
2/3 c ketchup
1/2 c brown sugar
1 1/2 tsp regular mustard

Steps:

  • 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 tsp salt
1 lb ground beef
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp mustard

Steps:

  • In bowl beat egg and milk. Stir in cheese, oats, onions, and salt. Add ground beef and mix well.
  • Shape into small loaves. Place in baking pan. Bake at 350°F for 45 min.
  • Topping: in bowl combine ketchup, brown sugar, and mustard. Mix until smooth. Spoon over loaves.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LITTLE SICILIAN MEATLOAVES



Little Sicilian Meatloaves image

Make and share this Little Sicilian Meatloaves recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 egg
1 (14 ounce) jar garlic and onion pasta sauce (1 3/4 cups)
1/4 cup seasoned dry bread crumb
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounces ground beef
2 ounces mozzarella cheese
4 slices prosciutto (thin slices) or 4 slices ham, about 2 oz (thin slices)
1 (9 ounce) package refrigerated fresh fettuccine or 1 (9 ounce) package spinach fettuccine
finely shredded parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
  • Add ground beef, mix well.
  • Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
  • Wrap a slice of prosciutto or ham around each cheese log.
  • Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
  • Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
  • Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
  • Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
  • Arrange meat loaves over hot cooked pasta on a serving plate.
  • Spoon sauce over top and if desired sprinkle with cheese.

LI'L CHEDDAR MEAT LOAVES



Li'l Cheddar Meat Loaves image

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1 large egg
3/4 cup whole milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

Make and share this Little Cheddar Meatloaves recipe from Food.com.

Provided by shortstuff

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

Steps:

  • Beat together egg and milk; stir in cheese, oats, onion and salt.
  • Add hamburger and mix well.
  • Shape into 8 loaves and place in a greased 13x9 pan.
  • Combine ketchup, brown sugar and mustard; spoon over loaves.
  • Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18

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