Little Car Cakes Recipes

LITTLE CAR CAKES

Little Car Cakes image

Know someone who loves cars? Celebrate with coupe cakes! They'll sweetly please 2s to 92s!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Large tray or cardboard covered with wrapping paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Blue, red, green and yellow food colors
Red or black string licorice
8 yellow round starlight candies
10 Oreo chocolate creme sandwich cookies
1 red or orange gumdrop
2 birthday cake candles

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 8x4-inch loaf pans, or spray bottoms with cooking spray.
Make cake batter as directed on cake mix box. Divide batter evenly among pans.
Bake 25 to 32 minutes (28 to 37 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Freeze cakes uncovered about 1 hour for easier frosting.
Remove 1/4 cup frosting from each container; set aside. To make purple frosting, stir 8 drops blue food color and 8 drops red food color into 1 container frosting. To make bright green frosting, stir 3 drops green food color and 3 drops yellow food color into other container frosting.
Place 2 loaves, rounded sides down, on tray. To seal in crumbs, frost one with a thin layer of purple frosting; frost the other with a thin layer of green frosting. Cut remaining loaf crosswise in half; taper the cut edges slightly to form windshields. Place one half on each cake for cab, placing about 3 inches from front edge and with tapered windshield side toward front of car. Frost windows of cabs with a thin layer of reserved vanilla frosting; frost top and edges with a thin layer of colored frosting. Refrigerate or freeze cakes 30 to 60 minutes to set frosting. Frost entire cars with same colors.
Use licorice to outline windows and make bumpers. Add starlight candies for headlights and taillights; add cookies for wheels and the spares. Place gumdrop on top of 1 car for beacon and add candles for radio antennas. Store loosely covered.

Nutrition Facts : Calories 530, Carbohydrate 80 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 57 g, TransFat 4 1/2 g

LITTLE HOLIDAY CAKES

Little Holiday Cakes image

My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top-scrumptious for a buffet or potluck. -Dana Beckstrom, Salt Lake City, Utah

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

Pastry for double-crust pie (9 inches)
1/2 cup seedless raspberry jam
1 package red velvet cake mix (regular size)
1 can (16 ounces) vanilla frosting
Red and green sprinkles

Steps:

Roll pastry to 1/8-in. thickness. Cut twenty-four 2-1/2-in. circles. Press onto the bottom and 1/2 in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside., Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full., Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting and decorate with sprinkles.

Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 296mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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