Little Caesars Pizza Sauce Recipes

LITTLE CAESAR'S PIZZA SAUCE RECIPE - (3.7/5)

Steps:

• Pre−mix oregano, basil, salt, pepper, sugar, garlic powder, onion powder and accent (optional) together and set aside. In a small saucepan, combine tomato paste and water. Over medium high heat, bring to a simmer. Add the pre−mixed spice, stir in well. Reduce heat to low, and simmer 35−40 minutes, stirring occasionally. Cover sauce and refrigerate until needed. Makes about 2 1/2 cups.(4 − 12" pizzas)

LITTLE CAESARS BUTTERY GARLIC DIPPING SAUCE RECIPE

Steps:

• Combine salt and garlic in a small bowl, pressing with the back of a spoon to form a paste.
• Now, mix mayonnaise, butter and white vinegar.
• Cover and chill for 1 hour.

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Steps:

• In a large bowl or stand mixer, mix together water, yeast, sugar.
• Add in flour and salt.
• Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
• Knead by hand or with dough hook for about five minutes.
• Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
• Preheat oven to 400 degrees
• Grease 9×13 glass baking dish with butter
• Press the dough into the pan
• Spread the softened butter over the top of the dough
• Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
• Sprinkle cheese over the top
• Sprinkle Italian seasoning over the top
• Cover with tin foil and bake for 15 minutes.
• Remove tin foil and bake for another 10 minutes.

LITTLE CAESARS PIZZA SAUCE

Steps:

• In a small bowl, whisk together the tomato puree, oregano, basil, black pepper, salt, sugar, garlic powder, and onion powder until well combined.