Little Bumps On A Log Recipes

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SUNNY'S BUGS ON A LOG



Sunny's Bugs on a Log image

Provided by Sunny Anderson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup creamy peanut butter
1/2 cup cocoa powder
1/4 cup honey
1 teaspoon cinnamon sugar (or a pinch of cinnamon and a teaspoon of sugar)
2 large avocados, halved, pitted and peeled
4 to 6 stalks celery (be sure to pick ones that can hold filling), cut into thirds, leaves set aside
4 ounces raspberries (ladybugs)
10 to 20 raisins (ants)
10 to 20 dried cherries (red ants)
10 to 20 pretzels or thin pretzel sticks (worms or stick bugs)

Steps:

  • For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
  • For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.

LITTLE BUMPS ON A LOG



Little Bumps on a Log image

A recipe the you will have fun with! This will also make a good treat for Halloween! Adapted from Cooks Recipes.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 celery rib, washed, ends trimmed
2 tablespoons creamy peanut butter or 2 tablespoons chunky peanut butter
10 chocolate-covered raisins

Steps:

  • Fill celery with peanut butter.
  • Press the chocolate covered raisins into the peanut butter.
  • Serve and eat! Oh, and enjoy!

Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.3, Cholesterol 2.6, Sodium 97.4, Carbohydrate 20.8, Fiber 1.8, Sugar 16, Protein 5.2

ANTS ON A LOG



Ants on a Log image

I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.

Provided by Babybuttons

Categories     Toddler Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 stalks celery, cut in half
1 tablespoon peanut butter
1 tablespoon cream cheese
32 raisins

Steps:

  • wash celery sticks and cut in half, giving you 8 sticks in total.
  • spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
  • Dig in and enjoy.

Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7

FANCY CHICKEN LOG



Fancy Chicken Log image

This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties.

Provided by princessshree85

Categories     Spreads

Time 4h30m

Yield 3 Cups, 8-15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 tablespoon bottled steak sauce
1/2 teaspoon curry powder
1 1/2 cups minced cooked chicken
1/2 cup minced celery
1/4 cup chopped parsley
1/4 cup chopped toasted almond
Ritz cracker

Steps:

  • Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
  • Refrigerate remaining parsley. Shape mixture into 9' log. Wrap in plastic wrap and
  • chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
  • Serve with RITZ crackers. Yields about 3 Cups spread.

Nutrition Facts : Calories 269.4, Fat 23.8, SaturatedFat 13.1, Cholesterol 82.1, Sodium 193.7, Carbohydrate 2.7, Fiber 0.7, Sugar 0.5, Protein 11.9

BUMPS ON A LOG



Bumps on a Log image

I created this one day when my 4yo was tired of the same old snacks. This was all I had on hand but I was able to put it together and give it a cutesy name so my daughter loved it! This would also make a fun breakfast. You could even substitute raisins for the blueberries. Personally, I am not sure about the blueberry/peanut butter combo but hey, my daughter loves it and that's what counts!

Provided by AngelaTN

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana
2 tablespoons peanut butter
12 blueberries

Steps:

  • Split banana in half lengthwise.
  • Spread each half with peanut butter.
  • Evenly space blueberries in the peanut butter down the length of each banana half.

Nutrition Facts : Calories 302.5, Fat 16.6, SaturatedFat 3.5, Sodium 148.2, Carbohydrate 35.6, Fiber 5.4, Sugar 19, Protein 9.4

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