Little Brown Jug Rolls Recipes

BEAUTIFUL BROWN ROLLS

Beautiful Brown Rolls image

I love to make bread and have baked many, many dozens of these rolls over the years. I've given the recipe to numerous friends, and they all agree these light-textured rolls are outstanding.

Provided by Taste of Home

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

2 cups boiling water
1 cup quick-cooking oats
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 eggs, beaten
1/2 cup molasses
1/2 cup vegetable oil
1/3 cup sugar
1/2 teaspoon salt
5-3/4 to 6-1/4 cups all-purpose flour
Melted butter

Steps:

In a large bowl, combine boiling water and oats; cool to lukewarm (110° to 115°). Meanwhile, dissolve yeast in warm water; stir into oat mixture. Add the eggs, molasses, oil, sugar and salt. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 36 pieces and shape into rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes. Brush with butter. Cool on wire racks.

Nutrition Facts :

CLASSIC DINNER ROLLS

Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

More about "little brown jug rolls recipes"

RIDICULOUSLY EASY ARTISAN ROLLS - THE CAFé SUCRE FARINE

Nov 2, 2021 Bake 5 minutes more or until nicely golden. Transfer rolls to a cooling rack to cool completely. If making in advance, remove from oven when pale golden brown (about 3-4 minutes less). Cool completely, then freeze on a …
From thecafesucrefarine.com

See details

SOFT NO KNEAD DINNER ROLLS - RECIPETIN EATS

Apr 5, 2017 Rise # 2: Spray surface of rolls (or cling wrap) with oil (any), then place cling wrap over the tray. Return tray to warm place and leave for 30 – 45 min, until the dough has risen by about 75% (less than double in size). …
From recipetineats.com

See details

OLD FASHIONED YEAST ROLLS (DINNER ROLLS) - VINTAGE KITCHEN NOTES

3 days ago Instructions. Scald 1 cup whole milk, remove from heat and add ¼ cup sugar, 1 teaspoon salt and ¼ cup unsalted butter. Stir to dissolve and cool to lukewarm before using. …
From vintagekitchennotes.com

See details

EASY GARLIC BUTTER DINNER ROLLS - SIMPLY DELICIOUS

Nov 4, 2018 Place the rolls in a baking dish of your choice lined with parchment paper. Pre-heat the oven to 180°C/350°F. Place the rolls in the oven and bake for 20-25 minutes until golden brown. Tap the top of the rolls, if they sound hollow …
From simply-delicious-food.com

See details

PERFECT SOFT AND FLUFFY DINNER ROLLS - MEL'S KITCHEN CAFE

Nov 14, 2022 Divide the dough into 12 equal pieces (3 to 3.5 ounces each). Roll each piece into a round ball and place in the prepared pan, spacing 1/2-inch or so apart (four rows of three rolls). Preheat the oven to 375 degrees F. Place an …
From melskitchencafe.com

See details

LITTLE BROWN JUG ROLLS - SEASON TO TASTE

1 Grease the 9 x 13 foil pan. 2 Sprinkle chopped pecans in bottom of pan. 3 Place frozen rolls in a single layer in the disposable foil pan. 4 Combine melted butter, vanilla pudding, milk, ground cinnamon and brown sugar in a saucepan and …
From seasontotaste.seedstrategy.com

See details

BEST-EVER HOMEMADE SAUSAGE ROLLS RECIPE - TASTE.COM.AU

Aug 23, 2024 Step 2. Meanwhile, combine milk and egg in a small jug. Whisk well. Combine veal mince, sausage mince, brown onion, red onion, carrot, garlic, parsley, tomato sauce and …
From taste.com.au

See details

SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION

Apr 2, 2019 Prepare the dough, let it rise, and shape the rolls. Cover the shaped rolls tightly and refrigerate for up to about 16 hours. At least 3 hours before you need them the next day, remove the rolls from the refrigerator and allow to …
From sallysbakingaddiction.com

See details

EASY SKILLET DINNER ROLLS - DAMN DELICIOUS

3 days ago Beat in yeast mixture and 1 1/2 cups flour until a smooth batter forms. Using the dough hook, gradually add remaining 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel …
From damndelicious.net

See details

OLD FASHIONED YEAST ROLLS (A 100 YEAR OLD RECIPE!)

Break off walnut-sized balls of dough (about 2 inches in diameter) and place them in the pan just touching but not smashed together. Cover lightly with greased plastic wrap and allow to double again. About another 45 minutes to an hour. …
From feastandfarm.com

See details

BROWN AND SERVE ROLLS | THANKSGIVING RECIPE - ALTON …

Combine the flour, milk, sugar, egg yolks, yeast, and salt in the bowl of a stand mixer. Install the paddle attachment and mix on low speed for 5 minutes until combined. Rest the dough for 15 minutes, then switch out the paddle for the …
From altonbrown.com

See details

QUICK BROWN ROLLS RECIPE | DELIA SMITH - DELIA ONLINE

Nov 9, 2015 To prepare the yeast measure the hand-hot water into a jug, then pour half of it into another jug or bowl. Sprinkle the sugar and then the yeast into one lot of water, stir and leave aside till a good 1 inch (2.5 cm) frothy head has …
From deliaonline.com

See details

HOMEMADE CRUSTY PORTUGUESE ROLLS (PAPO SECOS)

Aug 11, 2020 Instructions. 10 minutes before you are ready to bake these rolls, place a deep baking tray filled with water on the bottom shelf of the oven and set the oven to preheat to 190°C / 375°F. Place the lukewarm milk and water into …
From foodleclub.com

See details

THE BEST HOMEMADE ROLLS RECIPE - GRANNY'S IN THE …

Sep 17, 2020 In a large bowl, soften one stick of salted butter. To the butter add: ½ cup sugar, 1 tsp salt, 1 cup of warm milk, 1 cup of cold water, 2 beaten eggs, yeast mix, and 3 ½ cups of flour. Use a hand mixer to blend all of the …
From grannysinthekitchen.com

See details

SOFT SOURDOUGH DINNER ROLLS RECIPE - LITTLE SPOON FARM

Nov 9, 2024 Allow it to cool completely. Mix the liquid with the sourdough starter and flour in a mixing bowl. Cover and let rest 1 hour at room temperature. Step 3: Perform 3 sets of stretch and folds, spaced 30 minutes apart. After the last …
From littlespoonfarm.com

See details

RUNDSTYKKER - DELICIOUS DANISH BREAKFAST ROLLS - THE …

May 8, 2023 Preheat the oven to 200℃/390℉/gas mark 6. When the dough has rested, brush the rolls with the lightly beaten egg and a pastry brush. Sprinkle poppy seeds over the surface. With the tip of a very sharp knife, scissors or a …
From thecinnamonjar.com

See details

SOFT WHITE DINNER ROLLS | NIGELLA'S RECIPES | NIGELLA …

Cover them with a tea-towel and leave to rise again in a warm place for about half an hour, preheating the oven to gas mark 7/220°C/200°C Fan/425ºF, while they sit. When the buns have puffed up, beat together the egg, milk and a pinch of …
From nigella.com

See details

LITTLE BROWN JUG ROLLS RECIPES

Steps: In a large bowl, combine boiling water and oats; cool to lukewarm (110° to 115°). Meanwhile, dissolve yeast in warm water; stir into oat mixture.
From tfrecipes.com

See details