Little Bit Of Everything Casserole Recipes

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LITTLE BIT OF EVERYTHING CASSEROLE



Little Bit of Everything Casserole image

I came up with this the other night because I had ground beef thawed and didn't want hamburgers. So, I thought, "what else do I have that I put with this?" I had 1/2 an onion in the fridge, garlic, potatoes, carrots, frozen corn, cream of celery soup, and Parmesan cheese.

Provided by Myrna B.

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 medium onion, chopped
1 garlic clove, minced
3 medium potatoes, sliced thinly
2 large carrots, sliced
1 1/2 cups frozen corn
1/4 cup sweet red pepper
1/4 cup sweet green pepper
1 (10 1/2 ounce) can condensed cream of celery soup
1/4 cup milk
1/4 cup parmesan cheese
fresh ground pepper

Steps:

  • Fry ground beef with onions and garlic. While it's frying, peel the potatoes and carrots, then slice.
  • Preheat oven to 350 degrees F.
  • Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers.
  • Mix milk and soup. Pour over ingredients in casserole dish.
  • Sprinkle with Parmesan cheese.
  • Cover; bake for approximately one hour, or until ingredients are fully cooked.

Nutrition Facts : Calories 328.6, Fat 11.8, SaturatedFat 4.7, Cholesterol 59.7, Sodium 519.2, Carbohydrate 35.3, Fiber 4.7, Sugar 3.4, Protein 21.6

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