Little Barbecued Frankfurters Recipes

BEANS-N-FRANKS

Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

COCKTAIL WIENERS

Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

THE BEST LITTLE SMOKIES

The BEST Little Smokies image

These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!

Provided by Dan

Categories Appetizers

Time 2h5m

Number Of Ingredients 7

Ingredients

3 (12 ounce packages) cocktail franks
2 cups honey bbq sauce or brown sugar bbq sauce
1/2 cup seedless raspberry jelly or grape jelly
1 teaspoon dry mustard
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup apple cider or apple juice

Steps:

Add the cocktail franks to a 4 quart slow cooker.
Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.

Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg

HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.

Hot dogs baked in the oven with barbecue sauce. image

Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.

Provided by Stephanie Manley

Categories Main Course

Time 40m

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1/2 teaspoon black pepper
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 cup ketchup
1/4 cup vinegar
1/2 cup water
4 teaspoons Worcestershire Sauce
12 hot dogs

Steps:

Saute onion in butter until translucent.
Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.

Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving

BARBECUED FRANKFURTERS

Barbecued Frankfurters image

Number Of Ingredients 8

Ingredients

2 tablespoons white vinegar
1 1/2 tablespoons sugar
2/3 cup ketchup
1/3 cup water
1/4 cup onion minced
1/8 teaspoon dry mustard
1 pound hot dog or frankfurters
4 hot dog buns

Steps:

In heavy saucepan, combine vinegar, sugar, catsup, water, onion, and dry mustard. Simmer for five minutes. Add frankfurters to sauce heat to boiling. Lower heat, cover, and simmer 5 minutes or until frankfurters are heated through. Serve in hot dog buns. Can also be served over cooked rice.

Nutrition Facts : Nutritional Facts Serves

LITTLE BARBECUED FRANKFURTERS

LITTLE BARBECUED FRANKFURTERS image

Categories Appetizer Kid-Friendly

Number Of Ingredients 6

Ingredients

1 bottle hickory barbecue sauce
16 oz tomato sauce
1 tablespoon parsley
3 cloves garlic
1 teaspoon Worcestershire sauce
1-2 packages little franks

Steps:

Mix all ingredients in saucepan or crockpot. Simmer 45 minutes. Serve on platter with toothpicks.

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