BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE
This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies or throw them out (But alas, no other ingredients on hand). So I just took my mom-taught homemade mac and cheese recipe and added smokies.
Provided by Chefcrystal
Categories One Dish Meal
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cook Macaroni noodles according to package directions. Drain and rinse.
- Saute lil' smokies in pan until warm.
- Grate cheese while the above is cooking.
- Grease a baking dish (the deeper the dish the more layers you can make).
- Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
- Butter (dot this on).
- Then begin over with the layers until all is used up (finishing with the butter).
- Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
- Cover and bake 30 minutes.
- Remove cover and bake another 15-20 minutes.
Nutrition Facts : Calories 1177.8, Fat 63.8, SaturatedFat 31.8, Cholesterol 157.9, Sodium 2191.5, Carbohydrate 98.5, Fiber 3.6, Sugar 4.4, Protein 51.1
LIT'L SMOKIES HASH BROWNS BAKE
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired it yet. Recipe Source: Hillshire Farms http://www.hillshirefarm.com/mealideas/recipes.aspx?id=125
Provided by Jane Burch
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 13Hash Brown Crust:.
- Preheat oven to 425º Fahrenheit.
- Press potatoes onto bottom and up sides of a 9" pie plate.
- Drizzle with ¼ cup melted butter.
- Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
- While crust bake, prepare filling.
- Let crust cool slightly.
- Filling:.
- Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
- Spoon into hash brown crust.
- Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
- Combine eggs, milk, salt, and pepper.
- Beat with a wire whisk.
- Pour over Lit'l Smokies™ and cheese.
- Top with additional cheese.
- Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
- Let stand 10 minutes before serving.
- *Recipe Altered to Our Tastes.
- *You can use whatever variety of cheeses you want.
MACARONI & CHEESE CASSEROLE
Make and share this Macaroni & Cheese Casserole recipe from Food.com.
Provided by Tarynne
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- liberally butter a 2 quart casserole dish.
- Alternate layering macaroni and cheese slices in the buttered casserole.
- Beat eggs, milk, salt and pepper.
- Pour mixture over macaroni and cheese.
- Mix cracker crumbs with melted butter.
- Add to top of casserole.
- Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.
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