Litl Beefwiches Recipes

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DILLY BLUE BEEFWICHES



Dilly Blue Beefwiches image

Dinner ready in 30 minutes! Enjoy these sandwiches made using Original Bisquick® mix and deli roast beef - a delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 14

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 teaspoon dried dill weed
1/4 cup blue cheese dressing
7 slices thinly sliced deli roast beef (6 ounces), cut in half
Leaf lettuce

Steps:

  • Heat oven to 450°. Stir Bisquick mix, milk and dill weed until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.
  • Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 1 g

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