Lithuanian Potato Pudding Recipes

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LITHUANIAN POTATO PUDDING



Lithuanian Potato Pudding image

Make and share this Lithuanian Potato Pudding recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

10 large potatoes
1 medium onion
5 slices bacon
1/2 cup milk
3 eggs
2 teaspoons salt

Steps:

  • Preheat oven to 400°F.
  • Grease a 13 x 9-inch pan.
  • Peel and grate potatoes, mince the onion and mix the two together.
  • Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
  • bacon into mixture.
  • Add eggs, one at a time, mixing well; add salt and milk.
  • Pour mixture into prepared pan.
  • Bake for 15 minutes.
  • Top should be brown and crispy.

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