Lithuanian Potato Pudding Recipes

LITHUANIAN POTATO PUDDING

Lithuanian Potato Pudding image

Make and share this Lithuanian Potato Pudding recipe from Food.com.

Provided by lazyme

Categories Potato

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

10 large potatoes
1 medium onion
5 slices bacon
1/2 cup milk
3 eggs
2 teaspoons salt

Steps:

Preheat oven to 400°F.
Grease a 13 x 9-inch pan.
Peel and grate potatoes, mince the onion and mix the two together.
Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
bacon into mixture.
Add eggs, one at a time, mixing well; add salt and milk.
Pour mixture into prepared pan.
Bake for 15 minutes.
Top should be brown and crispy.

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