LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
LITHUANIAN KUGELIS
Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat
Provided by IndyRob
Categories European
Time 2h
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
- Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
More about "lithuanian kugelis a potato bacon dish recipes"
LITHUANIAN POTATO PUDDING - TRADITIONAL KUGELIS WITH BACON
WEB Mar 21, 2022 — Set pan aside to cool. 3. In a large bowl, combined eggs, milk, evaporated milk, salt, and farina. Added bacon-onion mixture and drippings. Stired until well …
From worldrecipes.eu
4.5/5 (4)Category Dishes With PotatoesServings 8Total Time 2 hrs 25 mins
From worldrecipes.eu
4.5/5 (4)Category Dishes With PotatoesServings 8Total Time 2 hrs 25 mins
KUGELIS: A TRADITIONAL LITHUANIAN POTATO CASSEROLE RECIPE
WEB In a large bowl, combine the grated potatoes, sautéed onions, and bacon, along with cream and slightly beaten egg yolks. Season generously with salt and freshly ground …
From delishably.com
Estimated Reading Time 3 mins
From delishably.com
Estimated Reading Time 3 mins
KUGELIS (LITHUANIAN POTATO PUDDING) | TASTE OF LITHUANIA
WEB Aug 1, 2023 — If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Keep the Potato Kugelis and the sauce separately. To reheat, slice the …
From tasteoflithuania.com
Cuisine LithuanianTotal Time 2 hrsCategory Main Course
From tasteoflithuania.com
Cuisine LithuanianTotal Time 2 hrsCategory Main Course
KUGELIS LITHUANIAN POTATO CASSEROLE : 8 STEPS (WITH …
WEB Add Bacon to Skillet on medium heat. Cook about 10 minutes until just about finished. Drain excess bacon fat. Add Onions and Stir. Cook until Onions are Translucent, about 10 minutes. Add Butter and Remove …
From instructables.com
From instructables.com
KUGELIS (LITHUANIAN KUGELIS) RECIPE - TASTYCOOKING.RECIPES
WEB In a large bowl, mix together the grated potatoes, chopped onion, diced bacon, eggs, and milk. Season with salt and pepper. Pour the mixture into a greased baking dish and …
From tastycooking.recipes
From tastycooking.recipes
CLASSIC LITHUANIAN POTATO CASSEROLE - KUGELIS - MICHIGANPLUM.ORG
WEB Oct 5, 2023 — Directions. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with vegetable oil. Grate the peeled potatoes using a food processor or a box …
From michiganplum.org
From michiganplum.org
KUGELIS RECIPE - TRADITIONAL LITHUANIAN DISH WITH RED POTATOES, …
WEB Dice the bacon and sauté it with the onion until the bacon is slightly crispy. Drain most of the drippings, then add them to the potatoes and combine well. Stir in the eggs and mix …
From excitedfood.com
From excitedfood.com
GRANDMA ANN'S LITHUANIAN KUGELIS
WEB May 11, 2022 — Preheat oven 350 degrees. Peel potatoes and place in large pot filled with water. In a skillet, sauté bacon until crisp. Do not drain fat. In a sauce pan, slowly warm …
From grandma-anns.com
From grandma-anns.com
KUGELIS RECIPE (LITHUANIAN SAVORY POTATO PUDDING) - WHATS4EATS
WEB Method. Preheat oven to 425 degrees F. Place a large pot over medium-high flame and add the bacon. Saute until the bacon releases its fat and begins to brown. Add the chopped …
From whats4eats.com
From whats4eats.com
KUGELIS | TRADITIONAL CASSEROLE FROM LITHUANIA, BALTIC - TASTEATLAS
WEB Kugelis. Kugelis or bulvių plokštainis (literally flat potato) is a Lithuanian national dish in the form of a delicious potato cake. The recipe has survived for centuries without …
From tasteatlas.com
From tasteatlas.com
LITHUANIAN KUGELIS: A POTATO AND BACON MASTERPIECE
WEB Dec 19, 2023 — 1. Saute bacon and onion until golden and lightly crispy. 2. While that is cooking, shred the potatoes, either by hand or food processor using grated blade. Add to a food processor with the regular blade and …
From blog.abt.com
From blog.abt.com
KUGELIS RECIPE - SERIOUS EATS
WEB Apr 24, 2019 — Cook until onions are soft and brown, about 10 minutes. Remove from heat and reserve. Combine beaten eggs and milk and season with salt and pepper. Remove a handful of grated potatoes from water …
From seriouseats.com
From seriouseats.com
TRADITIONAL LITHUANIAN POTATO PUDDING KUGELIS RECIPE
WEB Sep 5, 2021 — Traditional Lithuanian Potato Pudding Kugelis Recipe
From thespruceeats.com
From thespruceeats.com
LITHUANIAN KUGELIS (POTATO PUDDING)… - YOU BETCHA CAN MAKE THIS!
WEB Feb 20, 2017 — Add the eggs, bacon and melted butter, cream of rice and salt. Mix very well. Pour the mixture unto a 13 x 9 x2 pan (no need to prepare the pan in any way). …
From youbetchcanmakethis.com
From youbetchcanmakethis.com
LITHUANIAN KUGELA (POTATO, ONION AND BACON CASSEROLE)
WEB Jul 7, 2016 — Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon …
From internationalcuisine.com
From internationalcuisine.com
KUGELIS RECIPE: CRAFTING THE PERFECT LITHUANIAN POTATO DISH
WEB Feb 6, 2024 — In a large bowl, combine grated potatoes, chopped onion, diced bacon, eggs, milk, sour cream, salt, and pepper. Mix well. Pour the mixture into the prepared …
From atravel.blog
From atravel.blog
COOKBOOK:KUGELIS (LITHUANIAN BAKED POTATO PUDDING)
WEB Apr 16, 2024 — Add to the potato mixture along with ¼ cup bacon fat. Mix well. Beat the eggs, and stir in the evaporated milk, melted butter, salt, and pepper. Mix the egg …
From en.wikibooks.org
From en.wikibooks.org
GRANDMA BALTON'S LITHUANIAN KUGELIS RECIPE - VEGETARIAN FOOD …
WEB How to prepare. Grate the potatoes and onion, then drain off any liquid. Pour the scalded milk over the potatoes. Add the flour, Bisquick, melted butter, eggs, salt, and pepper, …
From excitedfood.com
From excitedfood.com
HOW TO MAKE LITHUANIAN KUGELIS | MY WORLD KITCHEN | CBEEBIES …
WEB Harry has been shown how to make a special version of Kugelis; a Lithuanian dish that contains bacon, grated potato, eggs and spring onions. This recipe cont...
From youtube.com
From youtube.com
KUGELIS II RECIPE - TRADITIONAL LITHUANIAN POTATO DISH
WEB Look no further than Kugelis II Recipe! This savory dish is made with 10 large potatoes, 1 medium onion, 5 slices of crispy bacon, and a blend of flavorful spices that will make …
From excitedfood.com
From excitedfood.com
MASTER THE ART OF LITHUANIAN POTATO PANCAKES: A STEP-BY-STEP …
WEB 5 days ago — 5. Form the Pancakes: Scoop about 1/4 cup of the potato mixture and shape it into a patty. Place the patty in the hot oil and flatten it slightly with a spatula.. 6. Fry the …
From dishdashboard.com
From dishdashboard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love