Lithuanian Bacon Buns Recipes

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LITHUANIAN BACON BUNS -- BRANDELES SU LASINIALS



Lithuanian Bacon Buns -- Brandeles Su Lasinials image

This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would always bring over a few buns to share with me ! I sure do miss her cooking,!! 10/9/2011

Provided by Nancy J. Patrykus

Categories     Other Breads

Time 1h20m

Number Of Ingredients 12

4 1/2 c flour
1 c milk
2 eggs, beaten
2 Tbsp sugar
1 oz cake, compressed yeast
1/2 tsp salt
1/4 c salad oil or shortening
1 lb bacon, cut up small, lightly fried and drained.
1/4 lb ham, cut up fine or ground
1/2 a small onion, cut up very fine
1 egg
dash(es) of pepper

Steps:

  • 1. Filling: Mix well together the last5 ingredients. Set aside' Soften yeast and a small amount of flour and water. Let rise a little. Add milk, beaten eggs, shortening,salt and sugar. Gradually stir in flour to form a soft dough. Beat vigorously, cover and let rise in a warm place till double in size. Knead for 2 minutes. Let rise a second time. Roll out 1/4 inch thick. Use a glass to cut and shape buns to size.
  • 2. Put i Tablespoon of filling in each circle and seal edges with a little water . Let rise again for 15 minutes on a greased pan. Brush tops with beaten raw egg and bake in a375 oven for 25 minutes.. Makes 2 dozen.

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