Lithuanian Apple Pie Recipes

LITHUANIAN APPLE PIE

Lithuanian Apple Pie image

This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough.

Provided by Debbie R.

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
5 tablespoons cream cheese, softened
2 cups flour
2 tablespoons sugar
1/2 lemon, zest of, grated
butter (for spreading over baking pan)
breadcrumbs (for spreading over baking pan)
4 -5 medium apples (peeled, cored and cut fine)
milk (for brushing)
1 tablespoon confectioners' sugar
2 tablespoons chopped walnuts

Steps:

Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
Bake at 350 for 35 - 40 minutes.

Nutrition Facts : Calories 2486.7, Fat 130.1, SaturatedFat 75.7, Cholesterol 323.8, Sodium 879.2, Carbohydrate 304.1, Fiber 21, Sugar 91.6, Protein 35.9

LITHUANIAN APPLE UPSIDE-DOWN CAKE

Lithuanian Apple Upside-Down Cake image

This is from the "Art of Lithuanian Cooking". This isn't a cake as it's usually known; it has no eggs. I haven't made this yet.

Provided by Debbie R.

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 cup flour
1 cup confectioners' sugar (plus a little more)
1/2 teaspoon cinnamon
3 tablespoons butter
6 apples (peeled, cored and cut into small sections)
jucie of 1/2 lemon

Steps:

Mix flour, sugar and cinnamon. Cut butter into the flour mixture until small crumbs form.
Arrange apple slices in a circular pattern on the baking dish. (I would us an 8x8 one.) Sprinkle with lemon juice.
Cover apples evenly with flour mixture. (I would press lightly.) Bake at 350F for 35-45 minutes.
After it has cooled, invert onto a platter and sprinkle with a little powdered sugar.
VARIATION: Place baking dish on stove top with 1/2 cup sugar and a little butter. Cook until sugar becomes brown and caramelized. Then the apples are placed in it as described above, with the crumbs on top, and then baked. Makes for a nice caramelized look.

Nutrition Facts : Calories 1660.8, Fat 37.3, SaturatedFat 22.3, Cholesterol 91.6, Sodium 257.6, Carbohydrate 330.2, Fiber 23.9, Sugar 203.9, Protein 15.5

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