Lithuanian Apple Pie Recipes

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LITHUANIAN APPLE PIE



Lithuanian Apple Pie image

This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough.

Provided by Debbie R.

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

1/2 cup butter, softened
5 tablespoons cream cheese, softened
2 cups flour
2 tablespoons sugar
1/2 lemon, zest of, grated
butter (for spreading over baking pan)
breadcrumbs (for spreading over baking pan)
4 -5 medium apples (peeled, cored and cut fine)
milk (for brushing)
1 tablespoon confectioners' sugar
2 tablespoons chopped walnuts

Steps:

  • Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
  • The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
  • Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
  • Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
  • Bake at 350 for 35 - 40 minutes.

Nutrition Facts : Calories 2486.7, Fat 130.1, SaturatedFat 75.7, Cholesterol 323.8, Sodium 879.2, Carbohydrate 304.1, Fiber 21, Sugar 91.6, Protein 35.9

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