Lite Pumpkin Pie From Libby S Recipes
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Steps:
- Mix sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Garnish with light whipped cream, if desired. Serve immediately or refrigerate. (Do not freeze as this will cause filling to separate from crust.)
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
LITE PUMPKIN PIE (FROM LIBBY'S)
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Provided by Kayteigh
Categories Pie
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
- Beat egg whites lightly in large bowl.
- Stir in pumpkin and sugar mixture.
- Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425°F oven for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- (Do not freeze as this will cause filling to separate from crust.).
BETTER THAN LIBBY'S PUMPKIN PIE
This has been voted the best pumpkin pie EVER by anyone who has tried it. It's similar to the Libby's Pumpkin Pie but has much better flavor. I recommend making your own pie crust and serving it very cold. If you need a perfect pie crust recipe for the occasion please see Classic Crisco Single Crust recipe by RecipeNut.
Provided by Pebbles5083
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Whisk ingredients in bowl until smooth and pour into pie crust. Bake 15 minutes.
- Reduce heat to 350 degrees. Continue baking for 30 to 45 minutes or until a knife inserted 1 inch from the crust comes out clean.
- Cool. Refridgerate for at least one hour before serving and serve with cool whip (optional).
Nutrition Facts : Calories 321.6, Fat 13.5, SaturatedFat 5.3, Cholesterol 70.8, Sodium 475.1, Carbohydrate 43.8, Fiber 2.6, Sugar 30.7, Protein 7.8
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