Lite Greek Pasta Salad Recipes

GREEK PASTA SALAD WITH FETA CHEESE

Steps:

• Cook pasta according to package instructions.
• Whisk or shake together all the dressing ingredients.
• Combine the prepared pasta and diced vegetables into a large bowl. Add cheese.
• Add the dressing and toss.
• Let the pasta salad refrigerate at least 2 hours before serving.
• Toss once more and serve!

EASY GREEK PASTA SALAD

Steps:

• In a pot of boiling salted water, cook the pasta 1 minute less than the package instructions. Then drain and rinse under cold running water to stop the cooking process, and toss it with a little bit of olive oil.Set aside to cool.
• While the pasta boils, shake all the dressing ingredients in a mason jar and refrigerate until ready to use.
• Place all the ingredients in a large bowl, drizzle the dressing, and toss to combine.
• Finish it off with a sprinkle of oregano and serve immediately or refrigerate in a sealed container up to 3 days.

GREEK PASTA SALAD

Steps:

• Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives., In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.

EASY GREEK PASTA SALAD RECIPE

Steps:

• Bring a large pan of salted water to the boil and cook the pasta according to packet instructions until al dente (around 10-12 minutes).
• Drain the pasta in a colander and rinse well under cold water to halt the cooking process.
• Place the cooled pasta in a large bowl and add the quartered cherry tomatoes, cucumber, diced red onion and olives.
• In a separate small bowl, mix together the olive oil, lemon juice and garlic. Season well with freshly ground black pepper.
• Pour the dressing over the pasta and the vegetables, stirring to coat.
• Sprinkle over the feta cheese and gently combine.
• Season with more freshly ground black pepper, if desired, and chill until needed.
• Garnish with fresh basil leaves, if desired.

GREEK PASTA SALAD

Steps:

• Prepare the pasta in salted boiling water according to package directions. Cool the pasta by running cold water over it in a colander.
• Place the cucumbers, tomatoes, pepper, red onion, olives, parsley and feta cheese in a large bowl.
• In a small bowl, whisk together the olive oil, vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt and pepper.
• Add the pasta to the bowl with the vegetables.
• Pour the dressing over the top and toss to coat thoroughly. Serve, sprinkled with more parsley and feta cheese if desired.

LIGHT AND CREAMY GREEK PASTA SALAD

Steps:

• Cook pasta according to package instructions. Rinse with cold water, drain, and cool.
• While the pasta cooks, chop your veggies for the salad.
• Place pasta in a large bowl. Stir in onion, olives, cucumbers, tomatoes, and artichoke hearts. Add tzatziki sauce and toss to coat. Fold in feta cheese, cover, and refrigerate until ready to serve.

GREEK PASTA SALAD WITH RED WINE VINAIGRETTE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
• In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
• Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
• Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
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GREEK PASTA SALAD

Steps:

• Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
• Drain and rinse under cold water, drain.
• Meanwhile, In a large bowl, combine the dressing ingredients.
• Add the olives, red onion and brine from the olives and mix to combine.
• Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

EASY GREEK PASTA SALAD

Steps:

• To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil.
• Add pasta and cook according to package instructions, about 7 to 10 minutes.
• Drain well and rinse with cold water.
• Meanwhile, to make the dressing, in a small bowl whisk oil, vinegar, garlic, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
• In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives.
• Drizzle with dressing.
• Toss gently until uniformly combined and serve.

LIGHT GREEK PASTA SALAD

Steps:

• Cook pasta according to package directions.
• In a small bowl, combine all of the dressing ingredients and mix well. Set aside.
• Drain pasta and rinse well with cold water.
• Add cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
• Pour dressing over the pasta and vegetables and gently mix. Sprinkle with feta cheese.
• Refrigerating for at least 1 hour before serving will really bring out the flavors in the salad.

GREEK PASTA SALAD

Steps:

• Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
• Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
• Top with crumbled feta cheese.

GREEK PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
• Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

GREEK PASTA SALAD III

Steps:

• Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

LIGHT AND EASY BOW TIE PASTA SALAD RECIPE

Steps:

• In a large pot of boiling water, prepare pasta until al dente.
• In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined.
• Drain bow tie pasta and rinse with cold water to shock the noodles.
• In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil.
• Salt and pepper to taste.
• Refrigerate until serving (recommend 2+ hours to allow the pasta salad dressing to marinate the bowtie pasta).

GREEK PASTA SALAD RECIPE WITH LIGHT ZUCCHINI NOODLES

Steps:

• Using a spiral slicer on 3mm blade, slice zucchini into noodles over a large bowl.
• Add the rest of the vegetables to salad.
• Whisk ingredients for dressing in a small bowl. Pour over salad. Toss to coat zucchini noodles with dressing.
• Refrigerate salad until ready to serve.

Steps:

• Cook pasta in water (as per package directions) until tender (al dente), but still firm. Drain and rinse with cool water until cooled.
• In large bowl, combine cooked pasta and remaining ingredients, tossing well. Serve.
• May be refrigerated for up to 3 days.

LITE GREEK PASTA SALAD

Steps:

• In a pot of boiling water, cook pasta. Drain and rinse under cold water. Drain; place in a large bowl.
• While pasta is cooking. Chop up the cucumber, feta cheese, red onion, olives and cherry tomatoes. Add the pepper.
• Dressing: In a small jar with lid, combine lemon juice, olive oil, garlic, oregano, salt and pepper. Shake well to incorporate.
• Add to salad and combine. Chill for 2 hours.