Litchi Fish Recipes

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TUNA TARTARE WITH LYCHEES



Tuna Tartare with Lychees image

Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. The ingredients for this cost me around $17 (in Sydney, Australia). This serves 4 to 6 as a shared or individual starter.

Provided by Nagi | RecipeTin Eats

Categories     Appetizer     Starter

Time 15m

Number Of Ingredients 12

200 g/7oz sashimi grade tuna ((or any other sashimi grade fish) (Note 1))
7 lychees (, fresh (Note 2))
1 1/2 tbsp large red chili ((not a spicy one), very finely diced (Note 3))
1/4 cup red onion (, very finely diced)
1 1/2 tbsp coriander/cilantro leaves (, finely chopped)
3 tbsp extra virgin olive oil (, plus extra)
3 tbsp lime juice (, plus extra)
1/2 small avocado (, diced (~ 1/2 cup))
Salt and pepper
Sliced sourdough baguette (, toasted)
Extra coriander/cilantro leaves
Lime wedges

Steps:

  • Freeze tuna for 20 minutes - just to firm. Slice into 3mm / 1/8" strips, then cut those strips into 3mm / 1/8" cubes. Place in a bowl.
  • Peel the lychees, then finely dice the flesh and add into the bowl (Note 4). Scrape the juices that pool on the cutting board into the bowl too - don't waste a drop!
  • Add the chili, onion and coriander, olive oil and lime juice into the bowl. Season with a generous pinch of salt and a good grind of pepper.
  • Use your fingers to toss together gently. Taste and adjust olive oil, lime and salt to taste.
  • Pile on a platter, top with avocado and garnish with coriander/cilantro leaves. Drizzle with more olive oil. Serve immediately (Note 5), with toasted bread and extra lime wedges.

LYCHEE SALSA



Lychee Salsa image

Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

2 cups fresh or canned lychees, pitted,peeled & diced
1/4 cup diced red bell pepper
1 tablespoon sweet onion, minced
1 tablespoon fresh cilantro or 1 tablespoon parsley, minced
1 tablespoon fresh squeezed lime juice
3 teaspoons olive oil
salt and pepper
1/2 jalapeno pepper, minced
1 clove garlic, minced

Steps:

  • Combine all the ingredients together.
  • cover tightly and refrigerate at least 3 hours, or overnight.

Nutrition Facts : Calories 49.3, Fat 1.9, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 8.6, Fiber 0.8, Sugar 7.5, Protein 0.5

LYCHEE CEVICHE



Lychee Ceviche image

Simple and impressive, this ceviche has it all: tender fresh snapper, spicy red pepper, tangy lemon and lime, and sweet lychee fruit.

Provided by Love and Olive Oil

Time 30m

Yield 2 servings

Number Of Ingredients 10

1/2 pound red snapper, skin removed and cut into bite-sized cubes
1/4 cup fresh lime juice (from 2-3 limes)
1/4 cup fresh lemon juice (from 2 lemons)
1 red jalapeno or fresno pepper, thinly sliced
8-10 fresh or canned lychee*, peeled, pitted, and cut into wedges (about 1/2 cup total)
1/4 red onion, thinly sliced
1/4 cup packed fresh cilantro, roughly chopped
1/4 teaspoon grated fresh ginger
1 tablespoon simple syrup or reserved lychee syrup
flake sea salt, for garnish

Steps:

  • Season fish with sea salt, then combine with lemon and lime juice in a bowl. Add peppers and toss to combine. Cover and refrigerate for 15 to 20 minutes, stirring once or twice, until fish is just opaque on the outside.Add lychee, red onion, chopped cilantro, ginger, and simple syrup and toss to combine.Divide among serving bowls, spooning more juice over top as desired. Sprinkle with flake salt and garnish with more cilantro, as desired.

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