Listy I Recipes

LISTY (CZECH "LEAVES")

Listy (Czech

This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.

Provided by sklhczech

Categories Czech

Time 1h

Yield 36 leaves, 18 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
4 eggs
1 cup cream
1/4 teaspoon salt
flour, to make a stiff dough

Steps:

Mix all ingredients and roll out on floured board like for noodles.
Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
Fry in hot grease (375).
Turn over once and fry until light golden brown.
Remove from grease and drain on paper towels.
Sprinkle with sugar or powdered sugar.

Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7

LISTY OR "LEAVES"

Listy or

Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!

Provided by Sheila Kremer

Categories Other Desserts

Time 1h5m

Number Of Ingredients 7

Ingredients

3 eggs, well beaten
2 Tbsp milk
2 Tbsp sugar
1/4 tsp salt
2 Tbsp butter or shortening
1/2 tsp vanilla
2 c flour

Steps:

1. Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!

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