Lish Nelsons Meatloaf Recipes

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BEST LITTLE WHOREHOUSE IN TEXAS MEATLOAF



Best Little Whorehouse in Texas Meatloaf image

I love eatin' what the ritzy folks do and I don't think there's anybody ritzier'n (that IS a Redneck word) Dolly Parton, the mother of this meatloaf. She's got sequins, she's got big hair, and big..uh...well, she's just big all over. Keeping with her "big" theme, the recipe for this has got a might big list of ingredients, but it's good. So put on the meatloaf, stick Best Little Whorehouse in Texas in the VCR/DVD, and at intermission (when the timer goes off), fix yourself a "hunk" of meatloaf, some mashed potatoes and peas, a glass of sweet tea and a piece of "light bread", and watch the second half.

Provided by Redneck Epicurean

Categories     Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef (the leaner the better)
1/2 cup breadcrumbs or 1/2 cup saltine crumbs
1 egg
1 onion, chopped (if you like a lot, use a med-lg onion, if not a lot, a small one)
1 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees. Line a shallow pan with non-stick tin foil or regular foil greased well.
  • In a large bowl, mix together beef, crumbs, egg, onion, salt, pepper, and one can of tomato sauce.
  • (HINT: Keep around a box of food service gloves for nasty jobs like this. If you can't find them, steal a handful from the hospital next time you go or stick your hands down in cheap sandwich-sized zipper bags to keep your hands clean. Just toss out or wash with the dishes.).
  • Form into a loaf and place in the pan. Mix everything else and pour on top of the meatloaf.
  • Bake for 1 hr and 15 minute and juices run clear. Baste occasionally. If the meatloaf starts to burn on top, tent with foil.

Nutrition Facts : Calories 314.1, Fat 13, SaturatedFat 5, Cholesterol 109, Sodium 1054.6, Carbohydrate 22.3, Fiber 2, Sugar 12, Protein 26.3

LISH NELSON'S MEATLOAF



Lish Nelson's Meatloaf image

Provided by Karen Nelson Cox

Categories     Beef     Onion     Tomato     Bake     Winter     Gourmet     Georgia

Yield Serves 6

Number Of Ingredients 11

l medium onion
2 slices firm white sandwich bread
1 large egg
2 pounds ground beef chuck
2 cups canned tomato sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup water
1/4 cup cider vinegar
1/4 cup packed light brown sugar
1/4 cup yellow (ball-park) mustard

Steps:

  • Preheat oven to 350°F.
  • Finely chop onion. Cut enough bread into 1/2-inch cubes to measure 1 1/4 cups. In a large bowl lightly beat egg. Add chuck, onion, bread cubes, 1 cup tomato sauce, salt, and pepper and lightly blend with hands until just combined. In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.
  • While meatloaf is baking, in a small saucepan whisk together water, vinegar, brown sugar, mustard, and remaining cup tomato sauce and bring to a boil over moderate heat.
  • After meatloaf has baked 10 minutes, spoon enough sauce over meatloaf to coat it. Continue to bake meatloaf, spooning more sauce over it after 30 minutes, 1 hour and 10 minutes more, or until a thermometer inserted in center registers 160°F. Let meatloaf stand in pan on a rack 10 minutes. Return sauce remaining in saucepan to a boil and simmer 1 minute.
  • Serve meatloaf with sauce on the side.

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

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