Lisas Taco Bean Dip Recipes
LAYERED TACO DIP WITH REFRIED BEANS
This 7 layered dip recipe with refried beans and seasoned sour cream is a filling party dip perfect for any night of the week. Layers of refried beans, cheese, salsa, lettuce, cheese, and black olives make perfect choices. Pile on the pico and lets get dipping into this taco dip!
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Spread heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. The size of the platter will be the size of your dip, so if you choose to use a large platter, just make sure you use more than one can so the dip is deep enough in thickness.
- Mix 16 oz tub of sour cream and taco seasoning together in a small bowl.
- Using a spatula, carefully spread sour cream on top of the refried beans.
- Add medium or mild salsa on top of the sour cream mixture, carefully keeping the salsa inside the sour cream ring for presentation.
- Finally, top taco dip with lettuce, cheese, black olives, fresh tomatoes, and/or diced avocado.
- Cover and Refrigerate dip until ready to serve.
- Serve with crunchy tortilla chips.
Nutrition Facts : ServingSize 1 people, Calories 274 kcal, Carbohydrate 16 g, Protein 10 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 1145 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 6 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
LISA'S TACO BEAN DIP
I got this great recipe from a recipe pamphlet but I can't remember which company put it out! It's an easy bean dip that's great with corn chips or tortilla chips. Add more cheese if you like.
Provided by linguinelisa
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine beans, taco seasoning and tomatoes in a small saucepan. Heat over medium-low heat for 15 minutes, stirring occasionally. Add cheese and stir to melt, then serve!
Nutrition Facts : Calories 187.5, Fat 6, SaturatedFat 3.4, Cholesterol 14.8, Sodium 1598.7, Carbohydrate 25.3, Fiber 8.4, Sugar 3.5, Protein 9.8
TACO BEAN DIP
An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.
Provided by Junebug
Categories Weeknight
Time 4h10m
Yield 1 pan
Number Of Ingredients 7
Steps:
- *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
- Mix sour cream, mayonnaise, and taco seasoning.
- Spread beans in the bottom of a pan.
- Top with the sour cream mixture.
- Cover and refrigerate for about 4 hours.
- Sprinkle with grated cheese.
- Top with tomatoes, then green onions.
- Enjoy!
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO BEAN DIP
From one of my dear friends who loves Southwestern and Mexican foods. When we go to her house for get togethers, this spicy dip always makes a showing.
Provided by AB_Fan
Categories Vegetable
Time 13m
Yield 20 ounces
Number Of Ingredients 4
Steps:
- Using a microwave safe bowl, spread re-fried beans along the bottom.
- Smooth evenly.
- Layer half of the salsa on top, then the cheese, then the onions.
- Cover with plastic wrap and microwave for 2-3 minutes until cheese is completely melted.
- Transfer to a chafing dish or slow cooker to keep warm while serving.
- Serve with tortilla chips, the rest of the salsa, and sour cream.
Nutrition Facts : Calories 73.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 13.6, Sodium 283.2, Carbohydrate 5.2, Fiber 1.6, Sugar 0.9, Protein 4.4
TACO BEAN DIP
Make and share this Taco Bean Dip recipe from Food.com.
Provided by Darlene Summers
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown and drain hamburger.
- Mix beans and taco seasoning with hamburger.
- Spread in the bottom of a 9x9-inch pan.
- Mix taco sauce and sour cream; spread over the hamburger mixture.
- Top with grated cheese.
- Bake at 350° for 25 to 30 minutes.
- Serve hot with tortilla chips or your favorite dipper.
Nutrition Facts : Calories 921, Fat 64.2, SaturatedFat 36.9, Cholesterol 229.5, Sodium 1427.6, Carbohydrate 25, Fiber 6.3, Sugar 3.6, Protein 60.3
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BAKED TACO DIP | A HOT TACO DIP WITH GROUND BEEF - THEKITTCHEN
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4.4/5 (181)Category AppetizerCuisine Tex MexTotal Time 50 mins
- First, you want to cook the onion and the beef. Heat the olive oil in a skillet over medium heat. Once hot, add the onion saute for 2 minutes, then add the ground beef and half of the taco seasoning. (Save the rest of the taco seasoning, you will need it). Stir the meat to break it up and to evenly distribute the taco seasoning. Once the beef has browned, set it aside.
- Pour the refried beans into an 8 inch square baking dish (or similar). Spread into an even layer.
- In a small bowl, mix the cream cheese and the remaining taco seasoning together. Then spread over the refried beans.
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