Lisas Sweet Potato Pie Recipes

SWEET POTATO PIE

Steps:

• Preheat the oven to 300 degrees F.
• In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
• Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

SWEET POTATO PIE I

Steps:

• Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
• Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

LISA'S SWEET POTATO PIE RECIPE

Steps:

• Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
• Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
• Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.

CHOCOLATE SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees F.
• To make the crust, place the dates in a food processor fitted with an S blade and process until they're chopped into medium-fine pieces.
• Add the oats, pecans, and salt and pulse a couple times to distribute.
• Add 3 tablespoons of the water and process until it all begins to stick together a little, adding more water as necessary.
• Press into the bottom and up the sides of an 8-inch pie plate.
• Bake the empty crust at 350 degrees F for about 9 minutes. The set aside to cool.
• Place all filling ingredients in a high powered blender and process until very smooth. It will also be quite thick. Continue to process for about a minute. The mixture may heat up, but that's OK.
• Pour the filling into the baked and cooled crust and spread evenly.
• Spread the toasted pecans on top.

LISA'S SWEET POTATO PIE

Steps:

• 1. Preheat oven to 350 degrees F. Cream butter and sugar with an electric mixer. Beat until blended then add egg yolks and beat. Stir in sweet potatoes, vanilla, milk, nutmeg, cinnamon, and ginger. In a separate bowl, beat the egg whites. When foamy, slowly add 1/4 cup sugar and beat until stiff. Fold into the sweet potato mixture. Place in pie crust, bake about 40 minutes until firm. Serve with whipped cream.

SHREDDED SWEET POTATO PIE

Steps:

• 1. PEEL AND SHREDDED 2 MEDIUM SIZE SWEET POTATOES AND PLACE IN BOTTOM OF AN UNBAKED PIE CRUST. IN A BOWL MIX SUGAR (BOTH KINDS),FLOUR, AND SALT. SPRINKLE THIS MIXURE ON TOP OF POTATOES. MEASURE OUT YOUR MILK AND ADD VANILLA AND POUR ON TOP OF POTATO AND SUGAR MIXTURE. SPRINKLE CINNAMON AND DOT WITH BUTTER CUBES. BAKE AT 425 FOR 45-50 MINUTES.