Lisas Super Ez No Bake Lemon Cool Whip Cheesecake Recipes

NO-BAKE CHEESECAKE WITH COOL WHIP®

Steps:

• Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
• Refrigerate until firm, 2 to 3 hours.

LISA'S SUPER EZ NO-BAKE LEMON COOL WHIP CHEESECAKE

Steps:

• Mix sweetened condensed milk, softened cream cheese, and cool whip on low speed with electric mixer until well blended, then add the juice and blend completely.
• Pour into crust, and chill for at least an hour!
• VERY yummy, refreshing, and EASY!

5-INGREDIENT NO-BAKE CHEESECAKE

Steps:

• Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

NO BAKE LEMON CHEESECAKE

Steps:

• CRUST: Mix ingredients together and press 2/3 of the mixture into bottom of a 9X13-inch pan.
• FILLING:Disolve jell-o in boiling water. Let it cool. Add the lemon juice.
• In a medium bowl, cream the sugar, salt and cream cheese with a mixer . Add the jell-o mixture and set aside.
• In a large bowl ( I use a glass chilled one ), beat the Milnot until stif peaks form. Fold in the cream cheese mixture.
• Pour it into the prepared glass pan. Sprinkle the remaining graham crackers mixture on top. Cover with plastic wrap and take to the freezer until firm ( about 4 hours ).
• Cut in squares to serve.