Lisas Streusel Topping Recipes

STREUSEL TOPPING

Streusel Topping image

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Provided by grandma2969

Categories Dessert

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Steps:

mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9

BLACKBERRY COFFEE CAKE WITH STREUSEL TOPPING

Blackberry Coffee Cake With Streusel Topping image

This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping

Provided by Ceezie

Categories Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

butter, for coating the pan
1/3 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold unsalted butter
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup cold unsalted butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/3 cup milk
1 1/2 cups frozen blackberries (from one 10-ounce package)

Steps:

Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.

LISA'S STREUSEL TOPPING

Lisa's Streusel Topping image

Make and share this Lisa's Streusel Topping recipe from Food.com.

Provided by mtgstop

Categories Dessert

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 (18 1/4 ounce) box yellow cake mix
1 cup oatmeal
2 cups brown sugar, packed
4 teaspoons cinnamon
1 teaspoon nutmeg

Steps:

Mix all ingredients except for the butter. Warm butter to room temperature. cut butter into pieces then mix with the rest of the mixture. Use for Apple Crisp.

Nutrition Facts : Calories 842.5, Fat 26.4, SaturatedFat 11.5, Cholesterol 42.4, Sodium 705.1, Carbohydrate 149.2, Fiber 3.2, Sugar 108.3, Protein 6.2

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