Lisas Spiced Chocolate Cake Lísu Brúnterta Recipes

LISA'S CHOCOLATE CHOCOLATE CHIP CAKE

Lisa's Chocolate Chocolate Chip Cake image

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Provided by Lisa S.

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 12

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Bake for 1 hour. Allow to cool.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g

LISA'S SPICED CHOCOLATE CAKE - LíSU BRúNTERTA

Lisa's Spiced Chocolate Cake - Lísu Brúnterta image

Make and share this Lisa's Spiced Chocolate Cake - Lísu Brúnterta recipe from Food.com.

Provided by Lavender Lynn

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

500 g flour
350 g sugar
250 g margarine or 250 g butter
2 eggs
3 teaspoons ground cloves
3 teaspoons cinnamon
2 teaspoons baking soda
2 tablespoons dark cocoa
milk, as needed

Steps:

Cream together the sugar and softened margarine or butter. Mix in the eggs. Sift the flour with the spices, baking soda and cocoa. Add to the margarine mix, one tablespoonful at a time. Alternate with splashes of milk, and mix well in between (batter should be medium thick). Pour into cake tins and bake at 190°C until cake is firm. Cool.
My mother makes these cakes about as thick as her thumb, and uses three layers of cake and two layers of vanilla butter icing. Tastes great with whipped cream.

Nutrition Facts : Calories 433, Fat 18.2, SaturatedFat 3.8, Cholesterol 31, Sodium 420.6, Carbohydrate 62.6, Fiber 1.8, Sugar 29.3, Protein 5.8

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