Lisas Soft Cookies Recipes

LISA'S SWIRLED CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
• Stir in the flour, baking soda and salt.
• Stir in 2 cups of Swirled Chocolate Chips.
• Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
• Place the several of the reserved swirled chocolate chips on top of each cookie.
• Bake 9 to 12 minutes or until light brown.
• Cool slightly.
• Remove from cookie sheet.
• Cool on wire rack.

SOFT COOKIES

Steps:

• Prehead the oven to 180C/ fan 160C/ gas 4
• Make sure the butter is softened. Cut in cubes and put it in a large bowl along with the sugar.
• Put an electric whisk on the lowest setting and break the butter up into the sugar. Increase the whisk's speed and mix for about 1 minute until you have a light and creamy mixture.
• Add the eggs, one at a time. Make sure they are mixed well.
• Add the baking powder and flour and mix gently with your hands until everything is mixed well.
• Add the zest of the lemon and the pieces of white chocolate.
• Put a grease proof paper in a baking tray. Make small balls out of the dough and press them gently on the tray until they are about 0.5cm tall.
• Leave some space between them on the tray so they don't stick together.
• Bake for 12 minutes then remove from the oven and let them cool down.
• Enjoy!

LISA'S SUGAR COOKIES RECIPE

Steps:

• Put 1-1/2 cups flour, baking powder and salt in bowl. Cream butter and add sugar gradually. Make sure is is light and fluffy. Add egg,milk and vanilla. Add flour mixture and mix well. Refrigerate till a little hard. Put flour down and roll into shapes.Add sprinkled sugar on top of each cookie Bake until light brown.

SOFT MOLASSES COOKIES V

Steps:

• In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.