Lisas Seafood And Bacon Fettuccine Alfredo Recipes

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GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY



Garlic Shrimp Bacon Alfredo Recipe by Tasty image

Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

Provided by Alvin Zhou

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 11

6 slices bacon, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon black pepper
½ medium yellow onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups heavy cream
1 lb fettuccine, cooked
1 cup grated parmesan cheese
½ cup fresh parlsey, chopped

Steps:

  • In a large pot, cook the bacon over medium heat until crispy.
  • Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
  • Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
  • Add the cream and bring to a boil.
  • Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
  • Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
  • Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams

BACON ALFREDO SCALLOPS AND FETTUCCINI



Bacon Alfredo Scallops and Fettuccini image

Scallops in a creamy Alfredo sauce and served with pasta. Given to me by a friend of mine about a year ago. Since then, I make this at least every couple of weeks because everybody loves it so much.

Provided by Peg 4

Categories     One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb sea scallops
4 slices bacon
1 crushed garlic clove
1/4 cup white wine
1 cup alfredo sauce
1 pinch salt and pepper

Steps:

  • Start boiling the pasta.
  • Cook the bacon until crisp. Do not discard the bacon grease. Sprinkle the scallops with salt and pepper and add them to the pan with the bacon drippings. Sear them until they are a light brown color then remove them from the pan.
  • Add the garlic, wine, and Alfredo sauce to the same pan. Cook for about 2 minutes. Return the scallops to the pan and crumble bacon over them. Continue cooking for 2 more minutes.
  • Toss the fettuccine with the scallops and sauce and you're done.

Nutrition Facts : Calories 434.4, Fat 22.1, SaturatedFat 7, Cholesterol 105.9, Sodium 745.4, Carbohydrate 6.9, Sugar 0.3, Protein 43.5

LISA'S SEAFOOD AND BACON FETTUCCINE ALFREDO



Lisa's Seafood and Bacon Fettuccine Alfredo image

I whipped this up one night for a quick easy dinner. I have to say this was the best seafood dish I have made and my family just loved it. Hope you do as much as they did too :D

Provided by Lisa Walker

Categories     Pasta

Number Of Ingredients 9

1 package fettuccine
8 tablespoons unsalted butter
1.5 cup heavy cream
1.5 cup finely grated parmigiana - romano-asiago cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper (or more to taste)
8 strips of bacon cut into pieces
12 scallops
12 large shrimp

Steps:

  • 1. Cook the fettuccine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/2 cup of the pasta cooking liquid.
  • 2. While the pasta is cooking, in a frying pan add bacon and cook for about 5 min then add your scallops and shrimp when they are cooked add the butter, once melted add heavy cream and salt and pepper and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.
  • 3. Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and cheese and toss to combine thoroughly. Dish up on plates and sprinkle with some more cheese Serve and Enjoy .

SHRIMP SPINACH BACON ALFREDO RECIPE BY TASTY



Shrimp Spinach Bacon Alfredo Recipe by Tasty image

Here's what you need: oil, garlic cloves, shrimp, spinach, onion, salt, black pepper, heavy cream, fettuccine pasta, bacon, parmesan cheese, fresh parsley

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 tablespoons oil
4 cloves garlic cloves, chopped
2 lb shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 lb fettuccine pasta, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup fresh parsley, chopped

Steps:

  • Heat oil over medium heat in a large pot.
  • Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  • Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  • Pour in the cream and bring to a boil.
  • Add the fettuccine, stir until the pasta is evenly cooked.
  • Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1263 calories, Carbohydrate 94 grams, Fat 71 grams, Fiber 4 grams, Protein 74 grams, Sugar 8 grams

SEAFOOD FETTUCCINE ALFREDO



Seafood Fettuccine Alfredo image

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked fettuccine
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound sea scallops, halved
2 tablespoons olive oil, divided
1 small shallot, chopped
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup white wine or additional chicken broth
1 cup heavy whipping cream or half-and-half cream
1/2 cup grated Parmesan cheese
1 Roma tomato, diced
2 tablespoons minced fresh parsley

Steps:

  • Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.

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