Lisas Pecan Pie Recipes

LISA'S PECAN PIE

Lisa's Pecan Pie image

My family loves my pecan pie and they are so delicious and sweet and tasty. I make them for Thanksgiving and Christmas.

Provided by Lisa Johnson

Categories Pies

Time 1h40m

Number Of Ingredients 7

Ingredients

1 c karo light corn syrup
3 eggs
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla extract
1 1/2 c (6 oz.) pecans
1 unbaked 9-inch deep dish pie crust

Steps:

1. Preheat oven to 350 F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour in pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool 2 hours. Store in refrigerator.

LISA'S SOUTHERN PECAN PIE

Lisa's Southern Pecan Pie image

Lisa, our head chef and night kitchen manager, whips these pies up fresh daily for our guests in the restaurant. They go great with our homemade vanilla ice cream.

Yield serves 6-8

Number Of Ingredients 9

Ingredients

4 tablespoons butter
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
3/4 cup cane syrup
3 eggs
1 teaspoon vanilla extract
1 cup pecan halves
One 9-inch pie crust

Steps:

Preheat the oven to 325 degrees. Cream the butter, sugar, flour, and salt until smooth. Add the syrup, eggs, and vanilla, then fold in the pecans. Pour the filling into the pie crust and bake for 45 to 50 minutes or until firm to the touch.
Serve the pie warm or cool.

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