Lisas Lasagna Recipes

LISA'S LASAGNE

Steps:

• Heat the oil in a large saucepan. Add the onions and saute for 3 minutes. Add the peppers and saute for 2 minutes. Add the zucchini and saute 3 minutes before adding the tomatoes, tomato paste, garlic and oregano, basil, thyme, salt and pepper. Cover the saucepan and simmer for 20 to 30 minutes (the longer the better as long as the sauce is not sticky.)
• Preheat the oven to 200 degrees F (95 degrees C). Grease a 9x13 inch baking dish.
• While the sauce cooks, melt 2 tablespoons butter in a saucepan. Add the flour into the butter, stir vigorously for 2 minutes. Gradually add the milk, stirring until the sauce thickens. Stir in the cheese, reserving as much as you will want to sprinkle on top of the lasagna. Stir the cheese into the flour and butter mixture until it has melted completely. Season with nutmeg, salt, and pepper.
• Soak the lasagna noodles in water for 30 seconds.
• Cover the bottom of the prepared dish with some of the tomato sauce, followed by a layer of the lasagna sheet, and the cheese sauce. Continue layering these ingredients ending with a layer of cheese sauce. Sprinkle the final layer of cheese sauce with nutmeg, salt, pepper, and the reserved cheese.
• Bake the lasagna 40 to 50 minutes, until the top of the lasagna is golden brown.

LISA'S LASAGNA

Steps:

• Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
• In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
• Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
• Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
• Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

EASY TRADITIONAL LASAGNA

Steps:

• Preheat oven to 350 degrees
• Heat olive oil in a skillet over medium high heat
• Add ground beef, onion and garlic, breaking up beef with a spoon.
• Cook until beef is no longer pink and onions are translucent, season with salt and pepper.
• Stir marinara sauce into the ground beef mixture and heat over medium low heat until heated through.
• Place ricotta, parmesan, parsley, egg and fresh cracked pepper in a bowl.
• Mix until well combined.
• Now it's time to assemble. I find it works best to make an assembly line for youself so then everthing is right there for you.
• Start by spreading about 1/2 cup sauce in the bottom of a 9×13 pan that's been coated with cooking spray.
• Place three no boil noodles on top of the sauce.
• Spread 1/3 of the ricotta mixture over the noodles.
• Spread about 1 cup of the sauce over the ricotta mixture.
• Top with 1/4 of the mozzerella and about 2 tbsp of the parmesan.
• Repeat layers 3 more times: noodles, ricotta, sauce, cheese
• Cover with foil and bake in preheated oven for 45 minutes.
• After 45 minutues, uncover and bake for an additional 15 minutes.
• Remove from oven, cover loosely with foil and allow to rest for 15 minutes before serving.
• Cut into 12 pieces.