Lisas Jean Bars Recipes

JEANS BARS

Steps:

• Heat oven to 350 degrees.
• Lightly spoon flour into measuring cup; level off.
• In small bowl, cut 1/2 cup margarine into flour and sugar until crumbly.
• Press in bottom of ungreased 13x9" pan.
• Bake at 350 degrees for 10 minutes. Cool 10 minutes.
• In large bowl, combine graham cracker crumbs, chocolate chips, nuts, baking powder, salt, and sweetened condensed milk; mix well. Spread over partially baked crust.
• Return to oven and bake 15 to 20 minutes or until golden brown. Cool completely.
• In small bowl, blend powdered sugar, remaining 1/2 cup margarine, and vanilla until creamy; spread over bars.
• Cut into 36 bars.

LISA'S JEAN BARS

Steps:

• Heat oven to 350°F.
• Cut margarine into flour and sugar until crumbly.
• Press into bottom of 9x13 pan.
• Bake for 10 minutes.
• Cool on wire rack for 10 minutes.
• In large bowl, combine all filling ingredients; mix well.
• Spread over partially baked crust.
• Return to oven and bake 15-20 minutes or until golden brown.
• Cool completely.
• In small bowl, blend all frosting ingredients until creamy and spread over bars.

LISA'S LASAGNA

Steps:

• Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
• In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
• Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
• Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
• Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.