Lisas Jambalaya Recipes

JAMBALAYA

Jambalaya image

Spicy jambalaya with chicken and andouille sausage.

Provided by Terri

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

Steps:

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g

LISA'S JAMBALAYA

Lisa's Jambalaya image

Lisa serves this with corn bread or corn muffins!

Provided by terry anne @tish8532

Categories Other Main Dishes

Number Of Ingredients 15

Ingredients

12 large shrimp, peeled, deveined, & cut in half
4 - about 3-4 boneless, skinless chicken thighs, cut in 1
1 tablespoon(s) creole/cajun seasoning (lisa uses tony chachere's, emeril's bayou blast is good too)
2 tablespoon(s) olive oil
1/4 cup(s) onion, chopped
1/4 cup(s) green bell pepper, chopped
1/4 cup(s) celery, chopped
1-14.5 oz can(s) diced tomatoes (or 1/2 cup chopped tomoatoes)
3 - bay leaves
1 teaspoon(s) worcestershire sauce (or more to taste)
1 teaspoon(s) hot sauce (or more to taste)
3/4 cup(s) cup rice
3 cup(s) chicken stock
5 ounce(s) andouille sausage, sliced (lisa uses keilbasa, she feels the andouille makes it too spicy)
- salt and pepper to taste

Steps:

In a bowl, combine shrimp, chicken & creole seasoning & work in seasoning well.
In a large saucepan, heat oil over high heat with onion, green pepper & celery, cook about 5 minutes.
Add garlic,tomatoes, & bay leaves, Worcestershire & hot sauces. Stir in rice & slowly add stock.
Reduce heat to medium & cook until rice absorbs liquid & becomes tender, stirring occasionally, about 15-20 minutes.
When rice is just tender, add shrimp & chicken mixture & sausage. Cook until meat is done, about 10 minutes more
Season to taste with salt, pepper, & creole seasoning. Add more hot sauce if you like!

More about "lisas jambalaya recipes"

HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE

Nov 29, 2024 1. Heat oil in a Dutch oven, large pot, or very large skillet (preferably cast iron) over medium heat. Add pork, sausage, and chicken breast. Sauté meat until lightly browned and fat has rendered out, about 5–10 minutes.
From masterclass.com

See details

OUR BEST JAMBALAYA RECIPES - TASTE OF HOME

Feb 20, 2023 From the Recipe Creator: This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! —Lynn Desjardins, Atkinson, New Hampshire …
From tasteofhome.com

See details

JAMBALAYA (NO MUSHY RICE!) - DOWNSHIFTOLOGY

Nov 5, 2023 Jambalaya Ingredients. Meats: While you can choose from chicken, beef, or pork, the one ingredient you should always try to include is andouille sausage.It’s a jambalaya classic, plus it tastes so good. If you can’t find …
From downshiftology.com

See details

EASY JAMBALAYA - 100 DAYS OF REAL FOOD

Aug 28, 2010 Adapted from Commander's Kitchen cookbook, this Easy Jambalaya recipe is one of those wonderful dishes where you can switch things up depending on what ingredients you have on hand. For example, you can …
From 100daysofrealfood.com

See details

JAMBALAYA | RECIPES - BAREFOOT CONTESSA

Heat the olive oil in a very large (13-inch) Dutch oven or stockpot, add the sausage, and cook over medium heat for 8 to 10 minutes, turning the pieces until browned.
From barefootcontessa.com

See details

LISAS JAMBALAYA FOR A CROWD RECIPES

1/4 cup canola oil: 1/2 pound smoked sausage, halved and sliced: 2 cups cubed fully cooked ham: 2 celery ribs, chopped: 1 large onion, chopped: 1 medium green pepper, chopped
From tfrecipes.com

See details

24 BEST JAMBALAYA RECIPES – FOOD.COM

Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix — perfect for Mardi Gras, New Years or any get …
From food.com

See details

OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING

Jul 18, 2024 The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and …
From southernliving.com

See details

LISAS JAMBALAYA - BIGOVEN

Lisas Jambalaya recipe: Try this Lisas Jambalaya recipe, or contribute your own.
From bigoven.com

See details

JAMBALAYA RECIPE - CHEF'S RESOURCE RECIPES

Jambalaya Recipe: A Classic Louisiana Dish. Introduction. Jambalaya is a hearty, one-pot dish originating from Louisiana, typically made with a combination of sausage, chicken, seafood, …
From chefsresource.com

See details

COMMUNITY: JAMBALAYA – LISA S EVERYDAY LIFE

Aug 9, 2024 Jambalaya has become the best known rice dish in America. The origin of this dish cannot be disputed. When the early Spanish settlers came to New Orleans, in the early …
From lisaseverydaylife.com

See details

ALWAYS HOMEMADE: JAMBALAYA RECIPE

For whatever reason I always thought Jambalaya was a difficult meal to make. I wish now I had just attempted to make it to find out for myself how really simple of a dish it is. ... I found a few …
From lisasalwayshomemade.blogspot.com

See details

LISA'S WORLD FAMOUS JAMBALAYA - YOUTUBE

Enjoy a recipe video of one of our favorite dishes, Cajun Jambalaya. Lisa walks you through each step of making her "World Famous" Crawfish, Shrimp and Sausa...
From youtube.com

See details

EASY JAMBALAYA - DAMN DELICIOUS

Jun 1, 2024 Say hello to another speedy weeknight favorite here, with maximum flavor and just one pot to clean. Packed with shrimp, andouille sausage, peppers, basmati rice (or any other long grain rice), and a handful of oh-so-lovely pantry …
From damndelicious.net

See details

LISA’S JAMBALAYA – WE LOVE GOD!

Jan 26, 1999 CATEGORYCUISINETAGYIELD VegetablesCajunMain dish, Rice, Tnt, Low-fat, Cajun4Servings INGREDIENTS 1 1/2cOnions; finely chopped 1 1/2cGreen peppers; fine …
From welovegod.org

See details

ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH

Aug 27, 2023 Combine: Add basil, cajun seasoning, diced tomatoes, salt, then pepper.Stir well to combine then add chicken broth and rice. Bring mixture to a gentle boil then add reserved meat to the pan. Reduce heat, cover pan with …
From tastesbetterfromscratch.com

See details

JAMBALAYA RECIPE - RECIPETIN EATS

Jun 3, 2019 About this Jambalaya recipe. It’s generally understood that there are two types of jambalaya – Creole and Cajun. Creole Jambalaya has its roots in the New Orleans area and is cooked in a tomato-y sauce, while Cajun …
From recipetineats.com

See details

12 AUTHENTIC JAMBALAYA RECIPES - LOUISIANA COOKIN'

Jul 31, 2024 Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, …
From louisianacookin.com

See details

JAMBALAYA – NINJA KITCHEN AUSTRALIA

Dec 16, 2024 Enjoy the bold flavors of jambalaya! This classic Creole dish combines rice, seafood, sausage, and spices for a delicious one-pot meal perfect for any occasion. ... More …
From ninjakitchen.com.au

See details