Lisas Fruit Salad Recipes

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LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING



Lisa's Fruit Salad With Caramelized Pretzel Topping image

This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.

Provided by WiGal

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups pretzels, broken up into small pieces
4 tablespoons butter
1 cup brown sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups buttermilk
2 cups Cool Whip Topping, thawed
8 ounces crushed pineapple, strained
2 (11 ounce) cans mandarin oranges, crushed & strained

Steps:

  • Preheat oven to 450 degrees.
  • Line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
  • Stir until well coated.
  • Bake for 5 minutes.
  • Cool and break apart pretzels.
  • For the fruit salad put into large bowl: mix pudding and buttermilk together.
  • Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
  • Cover top of salad with caramelized pretzel topping right before serving.

Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3

LISA'S FRUIT SALAD



Lisa's Fruit Salad image

This is my Mother's recipe for a delicious fruit salad that is not overly sweet. She makes it often, but usually in the summer because then it is light and refreshing.

Provided by Brian Davis

Categories     Dessert

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

1 pint whipping cream
2 teaspoons sugar
1 teaspoon vanilla
1 (20 ounce) can fruit cocktail
3 bananas, sliced
nuts (optional)

Steps:

  • Whip the cream with an electric mixer until stiff.
  • Add sugar and vanilla.
  • Fold in fruit cocktail, bananas, and nuts.
  • Chill for at least two hours.

Nutrition Facts : Calories 129.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 36.2, Sodium 12.2, Carbohydrate 10.5, Fiber 0.8, Sugar 7.3, Protein 0.9

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