Lisas Fried Red Cabbage With Bacon Recipes
LISA'S FRIED RED CABBAGE WITH BACON
My husband loves cabbage and boiled or fried he likes both. It is so simple to fix it. They are so delicious and tasty. My kids loves them also.
Provided by Lisa Johnson
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut and shred red cabbage. Cook bacon and put bacon on paper towel and set aside. Put drippings in a skillet and put the cabbage in a skillet and add water and bring to a boil and reduce to medium-low heat. Add sugar, cornstarch, vinegar, salt and pepper and stir well. Add bacon and crumbled in cabbage mixture and cook for 25 minutes until the cabbage is tender and thick.
RED CABBAGE WITH BACON
If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 4-6 minutes. Stir in flour and brown sugar until blended. Gradually stir in water and vinegar. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cabbage, bacon, salt and pepper.
Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
BACON FRIED CABBAGE
A twist to the usual cabbage options. This dish provides a hearty tasting flavour and is low carb for those looking for keto or paleo options.
Provided by ilmar
Categories Vegetable
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- With the bacon fat hot, add diced onions. Add the diced cabbage as you cut it. Size of your diced cabbage depends on your preference. Add red pepper flakes and stir and fry at high heat for about 7 minutes or until tender. Add ginger near the end of the fry to give a a little heat.
- Turn off heat then add the soy sauce and sesame oil. stir to mix well and serve hot.
- Makes a great side dish for sausages.
Nutrition Facts : Calories 78.7, Fat 3.6, SaturatedFat 0.6, Sodium 1106.2, Carbohydrate 10.4, Fiber 3.6, Sugar 5, Protein 2.8
LISA'S FRIED CABBAGE
My family loves my fried cabbage. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Vegetables
Time 40m
Number Of Ingredients 5
Steps:
- 1. Wash and shred the cabbage. Put the butter in a large skillet until melted. Put the cabbage in melted butter skillet and put water in it and salt and black pepper. Put the cooked bacon crumbs in cabbage. Cover and bring to a boil and reduce to simmer for 20 minutes.
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3/5 (2)Category Side DishAuthor Kate WinslowTotal Time 20 mins
- Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Set aside. Pour off all but 2 tablespoons of the bacon fat.
- Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with salt and pepper.
- Transfer the cabbage to a serving dish and sprinkle the reserved bacon over it. Garnish with the parsley and serve.
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