Lisas Enchiladas Recipes

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LISA'S SOUR CREAM CHICKEN ENCHILADAS



Lisa's Sour Cream Chicken Enchiladas image

We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them.

Provided by Okiegirl

Categories     Chicken

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

10 (6 inch) flour tortillas
2 (8 ounce) packages softened cream cheese
2 (4 ounce) cans chopped green chilies
4 chicken breasts, cooked and chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon salt
8 ounces grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Mix together cream cheese, green chilies and chicken.
  • Place equal spoonfuls of chicken mixture in the middle of each tortilla.
  • Roll up tortillas and place in 13 X 9 inch.
  • Mix and heat until smooth, soup, sour cream and salt.
  • Pour soup mixture evenly over enchiladas.
  • Sprinkle cheddar cheese on top.
  • Bake for 20 minutes.

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