Lisas Dill Pickles Recipes

HOMEMADE 24 HOUR DILL PICKLES (NO CANNING NEEDED)

Steps:

• Begin by slicing your cucumber. I like to slice an average sized cucumber into 16 spears. Also finely chop the garlic cloves.
• Place about half the fresh dill and some of the chopped garlic into the bottom of the quart canning jar.
• Add the cucumber slices to the jar. You can add more of the dill during this step too.
• Then add the remaining dill and garlic, and also add in the salt, peppercorns, and white vinegar.
• Pour the filtered water over everything, adding just enough water to cover the contents of the jar.
• Screw a lid onto the jar and then let the jar set for 12 hours. I just do this on my countertop, but you could also do this in the refrigerator.
• After 12 hours, give the jar a little shake to mix things up a bit again, and then turn the jar over (make sure the lid is on tight!) and let it set for another 12 hours in this upside position.
• At this point your cucumber slices should be infused and are ready to be enjoyed as pickles. Keep the jar in the refrigerator as you use up your pickles.

LISA'S DILL PICKLES

Steps:

• 1. Layer cucumbers, dill and garlic in gallon jars till full. In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cucumbers in jars. Put in the fridge. They will be ready to eat in 5 days.

QUICK, FRESH-PACK DILL PICKLES

Steps:

• Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.

GRANDMA'S DILL PICKLES

Steps:

• In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

LISA'S FRIED DILL PICKLES COINS

Steps:

• 1. Put the pickles on paper towel and pat them dry. Put eggs. milk, salt and pepper in a small bowl and mix well and set aside. Put flour in another bowl and set aside. Dip the pickles in egg mixture and dip in flour. Fry the pickles in deep fryer and cook until 2 to 3 minutes until golden brown.