Lisas Dill Pickles Recipes

LISA'S FRIED DILL PICKLES COINS

Lisa's Fried Dill Pickles Coins image

My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!

Provided by Lisa Johnson

Time 35m

Number Of Ingredients 6

Ingredients

1 16 oz jar sliced dill pickles
2 eggs, beaten
1/2 c milk
1 c self-rising flour
salt to taste
pepper to taste

Steps:

1. Put the pickles on paper towel and pat them dry. Put eggs. milk, salt and pepper in a small bowl and mix well and set aside. Put flour in another bowl and set aside. Dip the pickles in egg mixture and dip in flour. Fry the pickles in deep fryer and cook until 2 to 3 minutes until golden brown.

GRANDMA'S DILL PICKLES

Grandma's Dill Pickles image

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Time 1h5m

Yield 9 quarts.

Number Of Ingredients 7

Ingredients

11 cups water
5 cups white vinegar
1 cup canning salt
12 pounds pickling cucumbers, quartered or halved lengthwise
9 dill sprigs or heads
18 garlic cloves
18 dried hot chilies

Steps:

In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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