Lisas Deviled Chicken Recipes

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DEVILED CHICKEN



Deviled Chicken image

My mum has made this for years - I think it comes from a Family Circle box of recipes on individual cards that she has had for as long as I can remember. I love it as it reminds me of home!

Provided by Sarah Klass

Categories     Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

3 lbs chicken pieces, skin on
2 tablespoons oil
1 large onion, chopped
2 garlic cloves, crushed
1 teaspoon oil, extra
2 tablespoons lemon juice
1 tablespoon grated fresh lemon rind
1 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon curry powder
2 tablespoons vinegar
1 teaspoon soy sauce
salt, pepper

Steps:

  • Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
  • Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
  • Cover and bring to boil, then remove from heat and pour over chicken pieces.
  • Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.

Nutrition Facts : Calories 576, Fat 39.6, SaturatedFat 10, Cholesterol 155.2, Sodium 553, Carbohydrate 13.7, Fiber 2, Sugar 7.9, Protein 40.2

DEVILED CHICKEN



Deviled Chicken image

An Australian dish from the 1970's that has disappeared from the dinner table. This is a dish to impress the ladies.

Provided by yukigumo719

Categories     Australian

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 kg chicken pieces
2 tablespoons oil
1 large onion
2 garlic cloves
1 teaspoon oil, Extra
2 tablespoons lemon juice
1 tablespoon grated lemon rind
1 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
1 teaspoon curry powder
2 tablespoons vinegar
1 teaspoon soy sauce
salt
cracked pepper

Steps:

  • Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish.
  • Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
  • Cover and bake in the oven at 180°C for between 1 to 1 1/4 hours or until chicken is tender.
  • Serve with steamed Rice.

EASY DEVILED CHICKEN



Easy Deviled Chicken image

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

Provided by Monica Wyrick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 6

⅛ cup butter
½ cup mayonnaise
2 tablespoons prepared mustard
8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  • Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 43.3 g, Cholesterol 81.9 mg, Fat 17.3 g, Fiber 1.9 g, Protein 33.7 g, SaturatedFat 4.3 g, Sodium 1109.4 mg, Sugar 4.8 g

SCOTTISH DEVILED CHICKEN



Scottish Deviled Chicken image

Make and share this Scottish Deviled Chicken recipe from Food.com.

Provided by noway

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken thighs
1 tablespoon apricot jam
1 teaspoon Dijon mustard
3 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 pinch cayenne pepper (to taste)
1 large garlic clove, crushed
salt & freshly ground black pepper, to taste

Steps:

  • Pre-heat the oven to 350.
  • Place chicken in a shallow, oven-proof dish.
  • Mix the jam, mustard, cayenne and garlic until smooth.
  • Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
  • Place the lid on the dish and bake in the oven for one hour.

Nutrition Facts : Calories 270.5, Fat 16.9, SaturatedFat 4.2, Cholesterol 79, Sodium 1198.5, Carbohydrate 10.8, Fiber 2.2, Sugar 5.8, Protein 19.7

DEVILED CHICKEN



Deviled Chicken image

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. -Linda Trammell, Kingston, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

6 chicken leg quarters
1/4 cup butter, melted
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over chicken., Bake, uncovered, 50-60 minutes or until a thermometer reads 170°-175°, basting occasionally with pan juices.

Nutrition Facts : Calories 345 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 567mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

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