Lisas Comfort Hearty Grain Casserole Recipes

LISA'S COMFORT HEARTY GRAIN CASSEROLE

LISA'S COMFORT HEARTY GRAIN CASSEROLE image

Number Of Ingredients 13

Ingredients

1 tbsp olive oil, plus more for greasing pan
3 cups cooked whole grains (I use bulgar mostly)
2 cooked Italian-style chicken sausages, diced (I frequently sub black or garbanzo beans for this. I like to make it vegetarian)
1 cup grated provolone
1 15 oz can of diced tomatoes with liquid
1 large red bell pepper, seeded and diced
1/3 chopped fresh parsley or basil
1/4 cup pine nuts
1/4 cup grated Romano cheese
1 tsp minced garlic
1 tsp dried oregano
1/4-1/2 tsp crushed red pepper flakes
salt and pepper to taste

Steps:

Preheat oven to 375. Grease an 8 inch square baking pan. In a large bowel combine all of the ingredients, holding back 1/4 cup provolone. Place in pan, cover with foil and bake until hot (30-35 min) Uncover and sprinkle the remaining cheese on top. Baike until cheese is melted and caserole is bubbly, 3-5 min.

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

A Hearty Green Bean and Sausage Casserole image

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

Provided by LEEPERGAL

Categories Green Bean Casserole

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package pork sausage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 clove garlic, minced
ground black pepper to taste
2 (16 ounce) packages frozen cut green beans
1 (2.8 ounce) can French-fried onions

Steps:

Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g

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