Lisas Chocolate Cobbler Recipes

CHOCOLATE COBBLER

Steps:

• 1. Preheat oven to 350 degrees. Melt butter in an 8x8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa. Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder. Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture. Bake for 30 minutes

CHOCOLATE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
• In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
• Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
• Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

CHOCOLATE COBBLER

Steps:

• 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
• 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
• 3. Once the butter is melted, pour the batter over the butter, but do not stir.
• 4. In a separate bowl, mix together the cocoa and remaining sugar.
• 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
• 6. Pour the 2 cups of boiling water on top of that (don't stir).
• 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
• 8. Serve warm. Great with ice cream.