Lisas Chicken Salad Spread Recipes

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LISA'S CHICKEN SALAD SPREAD



Lisa's Chicken Salad Spread image

My family loves it and I make them some chicken salad sandwiches with potato chips for dinner sometimes. It is so easy to fix it. It is real good and tasty.

Provided by Lisa Johnson

Categories     Salads

Time 30m

Number Of Ingredients 5

3/4 c finely chopped cooked chicken
1/3 c finely chopped celery
1/4 c finely chopped dill pickles
2 to 3 Tbsp mayonnaise
salt and pepper

Steps:

  • 1. In small bowl, combine all ingredients, mix well. Refrigerate.

LISA'S CHICKEN SALAD



Lisa's Chicken Salad image

I don't like a lot of mayo, but you can add as much as you like. Be creative and add grapes, water chestnuts, red onion. Just add what you like.

Provided by Lisa Allen

Categories     Chicken Salads

Number Of Ingredients 7

2 can(s) chunk chicken breast-drained (12.5 oz.)
1 large apple chopped (i use jonagold)
1 c pecans chopped
1/2-1 c your favorite mayonnaise (or as much as you like)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder

Steps:

  • 1. Mix all the ingredients well, add as much or as little Mayo, salt, pepper and any seasoning you like. Store in fridge. Serve on bread or with crackers.

CHICKEN SALAD SPREAD



Chicken Salad Spread image

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

Provided by MYSST

Categories     Salad

Yield 4

Number Of Ingredients 5

1 (10 ounce) can chicken chunks, drained
¼ cup chopped celery
⅓ cup low-fat mayonnaise
½ teaspoon onion powder
½ cup sweet pickles, chopped

Steps:

  • Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g

LISA'S CHICKEN SALAD



Lisa's Chicken Salad image

I know everyone has their own recipes, but I thought I would share mine :) Enjoy

Provided by Lisa Walker

Categories     Sandwiches

Number Of Ingredients 6

1 cooked chicken breast cut up fine
1 celery stalk chopped
1 small apple chopped ( i leave the skin on)
15 whole pecans chopped ( i only have whole ones so had to count them lol)
2 heaping tablespoons of hellman's mayo (thats all i use )
salt and pepper to taste

Steps:

  • 1. In a big bowl (if you're anything like me you need a big bowl so you don't make a mess LOL) Cut up your chicken ( I cut it and them use my fingers to make is smaller) add your celery, apples and pecans, add your mayo salt and pepper and mix well. I have added dried cranberries before grapes if I have them.

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