Lisas Chicken Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LISA'S CHICKEN AND STUFFING CASSEROLE



Lisa's Chicken and Stuffing Casserole image

It looks like to make Thanksgiving dinner but not really and I love chicken with stuffing. It is so taste great and moist. My family loves it.

Provided by Lisa Johnson

Categories     Casseroles

Time 1h5m

Number Of Ingredients 5

1 8 oz package herb-seasoned stuffing mix (pepperidge farms blue bag)
3 c coarsely chopped chicken breasts, cooked
2 10 3/4 oz cans cream of celery soup
1 1/4 c chicken broth
1/2 c butter or margarine, melted

Steps:

  • 1. Preheat oven to 350 F. Coat a 9X13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together or soup and broth until blended; pour over chicken and sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered for 35 minutes, or until casserole is thoroughly heated and golden.

LISA'S ORIGINAL HERBED FRIED CHICKEN MIX--UPDATED!



Lisa's Original Herbed Fried Chicken Mix--UPDATED! image

I get a lot of compliments on my fried chicken from friends and family. I've adjusted and experimented around a lot over the years, but the central idea hasn't varied. Now, I just eyeball my ingredients when I throw this together, but at the request of a friend, I've put together what I believe is a true representation of what...

Provided by Lisa Crum

Categories     Chicken

Time 5m

Number Of Ingredients 13

5-6 c all-purpose or whole wheat flour (or a combination the two) ------updated! for a gluten free option, which i do now, i make a blend of 2-3 cups almond meal, 2 cups brown rice flour, and 1 cup tapioca flour
2 heaping tablespoons mrs. dash original or table blend (table blend works best as a mix, but i've used both kinds)
1/3 c parsley flakes
1/2 Tbsp black pepper
1/2 Tbsp salt (more or less to taste, or you can omit altogether if you're trying to reduce your sodium)
1/2 to 1 tsp cayenne or ground red pepper, or to taste
1 tsp celery salt
1 tsp paprika
1 Tbsp granulated garlic or garlic powder (not garlic salt)
1/3 to 1/2 c onion powder (not onion salt)
1 tsp thyme, dried
1 tsp crushed rosemary
1 Tbsp baking powder

Steps:

  • 1. Mix together in Ziploc bag. I separate into portions so that I don't get the whole batch all messy! I store the unused portion in the freezer for the next time around. This will probably be enough for you to fry up multiple batches, and it's great to keep a bag on hand for last minute cravings for chicken!
  • 2. The way I do my fried chicken is this...I either buy boneless thighs and breasts (chicken tenders are also great) and chunk them up into chicken strips; or I cut up, skin, and bone a whole chicken and cut into strips and bite-side pieces. (the leftover carcass is awfully good to make chicken stock!) Keeping the chicken boneless makes it fry faster and is a lot more kid-friendly, but there's nothing wrong at all with doing it bone-in, the good old-fashioned way either! I've done it that way too! If you're like me, you generally look for what's the better bargain at the time. There IS no bad fried chicken...some's just better than others!
  • 3. If you're interested in how I actually marinate my chicken prior to frying, I soak my cut-up chicken pieces several hours or overnight (refrigerated) in a mixture of about 4 cups buttermilk, ½ cup apple cider vinegar and about ½ large bottle Frank's Red Hot (you can half this...when I fry, it's usually for a crowd, and the marinade goes a long way). Don't be fooled by the hot pepper sauce...this chicken is not "Cajun spicy" as you might imagine...just very flavorful instead of hot. When ready to fry, I add a couple beaten eggs to the buttermilk & chicken with about a cup of the coating flour mix, and stir it with my hands. It should be about the consistency of pancake batter.
  • 4. Lift chicken out of buttermilk marinade, drain off excess and dredge in a plate of the coating to thoroughly coat. (If you'll gradually add dry coating to the dredging plate, you won't waste your whole bag of coating by getting it wet and clumpy) Fry the way you normally prefer to fry your own--deep fried at 350 degrees, or low and slow in a cast iron skillet. When it's tender on the inside and deep, golden brown on the outside, you're there. There is no wrong way to do this...marinated or just washed and rolled in the dry mix. Before the buttermilk kick we got on, I just washed and cut up the chicken and left to soak in a light brine mixture...but if you do this, don't add too much salt or your chicken will be too salty. The kosher salt is good to get excess blood out of the chicken (I hate that white gunk that forms on chicken when it's not bled well), but the chicken does absorb some of the saltiness. Just be aware of that, and adjust accordingly! Some folks also prefer to do an egg dip instead. I've done that and it's good too. Fix this the way YOU like it!
  • 5. Drain fried chicken on paper towels and serve. It's good hot, it's good cold-- and maybe, just maybe, you'll have a few pieces leftover for a midnight icebox raid!

CHICKEN AND DRESSING DISH



Chicken and Dressing Dish image

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, or 1/2 cup egg substitute
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

Steps:

  • In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 390 calories, Fat 13g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 572mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

More about "lisas chicken dressing recipes"

RECIPE FOR CHICKEN CAESAR SALAD WITH HOMEMADE DRESSING - SUPER C
For the homemade dressing : 1 egg yolk; 1 clove garlic, minced; 1 tablespoo lemon juice; 2 teaspoons Dijon mustard; 3 anchovy fillets (or 1 tablespoon anchovy paste) 1/3 cup olive oil; …
From superc.ca


CHICKEN AND DRESSING RECIPE: A HEARTWARMING SOUTHERN AUTHENTIC
Nov 1, 2024 Ingredients. 2 lbs chicken breast (cooked and shredded). 1 cup chicken broth. 1/2 cup butter, melted. 2 cups cornbread crumbs. 1 cup celery, diced. 1 medium onion, diced. 1/2 …
From therecipemaster.com


MANGO AND CHICKEN SALAD WITH SPICY RUJAK DRESSING
5 days ago Put the chicken between 2 sheets of baking paper and bash with a rolling pin until they’re both an even thickness. Season with salt and pepper, then sprinkle with the lime juice. …
From deliciousmagazine.co.uk


LISAS CHICKEN DRESSING RECIPES
1 cup orange juice: 1 cup white vinegar: ½ cup olive oil: ½ cup soy sauce: 1 lime, juiced: 3 onions, chopped: 6 Scotch bonnet chiles, chopped (wear gloves)
From tfrecipes.com


EASY SESAME CHICKEN RECIPE - QUICKEST RECIPES
1 day ago Cooking Tips and Variations. Chicken: Boneless, skinless chicken thighs can be used instead of chicken breasts for a juicier texture. Frying: For a lighter version, you can bake the …
From quickestrecipes.com


SLOW COOKER CHICKEN STUFFING - EAT YOUR BEETS
Nov 20, 2024 Expert Tips. Sear the Chicken: Before adding the chicken to the slow cooker, sear it in a hot pan to lock in extra flavor. Add Fresh Herbs: Toss in some fresh thyme or rosemary …
From eatyourbeets.com


LISAS CHICKEN SALAD SPREAD RECIPES
Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles. Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, …
From tfrecipes.com


HOMEMADE CHICKEN DRESSING RECIPE: COMFORT FOOD AT ITS BEST
Nov 20, 2024 Tips for Making the Best Chicken Dressing Recipe. To ensure your chicken dressing turns out perfect every time, keep these tips in mind: Don’t Over-Saturate: Gradually …
From allsweetrecipes.com


QUICK AND EASY RECIPES - LISA'S BEST RECIPES
Lisa's Best Recipes. Menu. Today’s Special; Categories. Quick and Easy Recipes; Healthy Recipes; ... Chickpea Salad with Lemon Dressing. ... Spinach and Feta Stuffed Chicken …
From lisasbestrecipes.com


CHICKEN AND DRESSING CASSEROLE | LISA S - COPY ME THAT
Jul 23, 2023 4 large chicken breast, cooked and cubed 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1 10.5 oz. can cream of mushroom soup 1/2 …
From copymethat.com


LONGHORN STEAKHOUSE-INSPIRED... - RECIPES BY LISA
Rub both sides of each chicken breast with olive oil, then season with salt, pepper, garlic powder, and paprika. Cook the Chicken: In a skillet over medium-high heat, sear each chicken breast for 3-4 minutes on each side until golden …
From facebook.com


GREEK SALAD WITH CHICKEN - LISA'S BEST RECIPES
For the dressing: 3 tbsp extra virgin olive oil; 2 tbsp lemon juice (freshly squeezed) 1 tsp red wine vinegar; 1 tsp dried oregano; 1 garlic clove, minced; Salt and pepper, to taste Instructions: …
From lisasbestrecipes.com


LISA FLAVORS - EASY CHICKEN TOSTADAS RECIPE INGREDIENTS 8.
Lisa, looks really good, but I'll have to replace the black beans with pinto beans! 15w. 4. ... Easy Chicken Tostadas Recipe Ingredients 8 corn tortillas (6 inch) 1 tablespoon vegetable oil 8.5 …
From facebook.com


CRISPY ASIAN CHICKEN SALAD WITH SESAME PLUM VINAIGRETTE
Oct 1, 2012 Toss salad with dressing. Slice cooked chicken crosswise into thin slices. Divide salad between four dinner plates, top with 1/4 of the chicken and garnish with the chow mein noodles. ... My recipes and approaches are …
From lisasdinnertimedish.com


CHICKEN AND POTATO TRAYBAKE WITH LIME AND CAPERS - THE HAPPY …
Preheat the oven to 200°c (180°c fan). Put the potatoes in a large pan of water, bring to the boil, then simmer for 3–5 minutes. Drain, season with salt and set aside.
From thehappyfoodie.co.uk


LISAS CHICKEN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Lisas Chicken Recipes containing ingredients angel hair pasta, baking powder, basil, bean sprouts, bell peppers, breadcrumbs, broccoli, butter, buttermilk, carr
From recipebridge.com


AIR FRYER CHICKEN TENDERLOINS - QUICKEST RECIPES
1 day ago Breaded Option: If you prefer a crispy, breaded coating, dip the tenderloins in a mixture of beaten egg and then coat with seasoned breadcrumbs or panko before air frying.; …
From quickestrecipes.com


CHICKEN DRESSING RECIPE - THE MIDWEST KITCHEN BLOG
Dec 1, 2023 Chicken – Use 2.5 – 3 lbs of chicken parts or a whole chicken. Cornbread – Key ingredient in this cornbread dressing recipe.You will need 1 pan of cornbread. If you need a …
From themidwestkitchenblog.com


16 LISA'S CHINESE CHICKEN SALAD DRESSING RECIPE UNLEASH YOUR …
Mar 24, 2024 Discover mouthwatering lisa's chinese chicken salad dressing recipe recipes at RecipesChoose. From savory dishes to sweet treats, explore a variety of delicious recipes to …
From recipeschoose.com


CHIPOTLE CHICKEN COBB SALAD - I AM HOMESTEADER
1 day ago Ingredients & Substitutions. Chicken: Look for 1 1/2 pounds of boneless, skinless chicken breasts. Cut them into cubes before marinating them. Or, if preferred, you can use …
From iamhomesteader.com


WHY I MAKE MY GRANDMOTHER'S 4-INGREDIENT SALAD DRESSING EVERY …
4 days ago A Versatile Recipe That Pairs Well . Even with so few ingredients, this vinaigrette has big flavor payoff. A bit sweet from sugar, a bit acidic from vinegar, a bit spicy from hot …
From southernliving.com


JUICY BAKED CAESAR CHICKEN WITH CREAMY... - RECIPES BY LISA
Season the chicken breasts with salt, pepper, and garlic powder, and place them in the baking dish. In a mixing bowl, whisk together the Caesar dressing, sour cream, and 1/2 cup of the …
From facebook.com


Related Search